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Hydrogen and ethanol production from glycerol-containing wastes discharged after biodiesel manufacturing process
Hydrogen and ethanol production from glycerol-containing wastes discharged after biodiesel manufacturing process
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Hydrogen and ethanol production from glycerol-containing wastes discharged after biodiesel manufacturing process

Ito, Takeshi ; Nakashimada, Yutaka ; Senba, Koichiro ; Matsui, Tomoaki ; Nishio, Naomichi

Journal of bioscience and bioengineering, 2005-09, Vol.100 (3), p.260-265 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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Stimulation of hydrogen production in algal cells grown under high CO2 concentration and low temperature
Stimulation of hydrogen production in algal cells grown under high CO2 concentration and low temperature
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Stimulation of hydrogen production in algal cells grown under high CO2 concentration and low temperature

Miura, Y ; Yamada, W ; Hirata, K ; Miyamoto, K ; Kiyohara, M

Applied biochemistry and biotechnology, 1993-09, Vol.39 (1), p.753-761 [Periódico revisado por pares]

Heidelberg: Springer

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3
Ethanol production by dark fermentation in the marine green alga, Chlorococcum littorale
Ethanol production by dark fermentation in the marine green alga, Chlorococcum littorale
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Ethanol production by dark fermentation in the marine green alga, Chlorococcum littorale

Ueno, Yoshiyuki ; Kurano, Norihide ; Miyachi, Shigetoh

Journal of fermentation and bioengineering, 1998-01, Vol.86 (1), p.38-43

Osaka: Elsevier B.V

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4
Fermentative metabolism to produce hydrogen gas and organic compounds in a cyanobacterium, Spirulina platensis
Fermentative metabolism to produce hydrogen gas and organic compounds in a cyanobacterium, Spirulina platensis
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Fermentative metabolism to produce hydrogen gas and organic compounds in a cyanobacterium, Spirulina platensis

Aoyama, Katsuhiro ; Uemura, Ieaki ; Miyake, Jun ; Asada, Yasuo

Journal of fermentation and bioengineering, 1997, Vol.83 (1), p.17-20

Osaka: Elsevier B.V

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5
Proton extrusion as indicator of the adaptive state of yeast starters for the continuous production of sparkling wines
Proton extrusion as indicator of the adaptive state of yeast starters for the continuous production of sparkling wines
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Proton extrusion as indicator of the adaptive state of yeast starters for the continuous production of sparkling wines

Malfeito-Ferreira, M. (J.M. da Fonseca Internacional-Vinhos, Lda, Azeitao) ; Miller Guerra, J.P ; Loureiro, V

American journal of enology and viticulture, 1990, Vol.41 (3), p.219-222 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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