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Material Type: Artigo
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Proton extrusion as indicator of the adaptive state of yeast starters for the continuous production of sparkling winesMalfeito-Ferreira, M. (J.M. da Fonseca Internacional-Vinhos, Lda, Azeitao) ; Miller Guerra, J.P ; Loureiro, VAmerican journal of enology and viticulture, 1990, Vol.41 (3), p.219-222 [Periódico revisado por pares]Davis, CA: American Society for Enology and ViticultureTexto completo disponível |