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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oilMiguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology DeptCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Bayesian inference of genetic parameters for reproductive and performance traits in White Leghorn hensRosa, Jaqueline O. ; Venturini, Guilherme Costa ; Chud, Tatiane Cristina Seleguim ; Pires, Bruno Carlos ; Buzanskas, Marcos Eli ; Stafuzza, Nedenia Bonvino ; Furquim, Gabriel Rezende ; Ledur, Valdecy Aparecida Mônica Corrêa ; Munari, Danísio PradoCzech Journal of Animal Science, 2018-01, Vol.63 (6), p.230-236 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |