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Material Type: Artigo
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Emergent Sources of Prebiotics: Seaweeds and Microalgaede Jesus Raposo, Maria Filomena ; de Morais, Alcina Maria Miranda Bernardo ; de Morais, Rui Manuel Santos CostaMarine drugs, 2016-01, Vol.14 (2), p.27 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic DiseasesRaposo, Maria Filomena de Jesus ; de Morais, Alcina Maria Miranda Bernardo ; de Morais, Rui Manuel Santos CostaMarine Drugs, 2015-08, Vol.13 (8), p.5128-5155 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Marine polysaccharides from algae with potential biomedical applicationsde Jesus Raposo, Maria Filomena ; de Morais, Alcina Maria Bernardo ; de Morais, Rui Manuel Santos CostaMarine Drugs, 2015-05, Vol.13 (5), p.2967-3028 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Natural Bioactive Compounds from Food Waste: Toxicity and Safety ConcernsVilas-Boas, Ana A. ; Pintado, Manuela ; Oliveira, Ana L. S.Foods, 2021-07, Vol.10 (7), p.1564 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Agro-Food Byproducts as a New Source of Natural Food AdditivesFaustino, Margarida ; Veiga, Mariana ; Sousa, Pedro ; Costa, Eduardo M ; Silva, Sara ; Pintado, ManuelaMolecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1056 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin GelatinsSousa, Sérgio C ; Vázquez, José A ; Pérez-Martín, Ricardo I ; Carvalho, Ana P ; Gomes, Ana MMolecules (Basel, Switzerland), 2017-09, Vol.22 (9), p.1545 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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One Health, Fermented Foods, and Gut MicrobiotaBell, Victoria ; Ferrão, Jorge ; Pimentel, Lígia ; Pintado, Manuela ; Fernandes, TitoFoods, 2018-12, Vol.7 (12), p.195 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial PropertiesCoelho, Marta ; Silva, Sara ; Costa, Eduardo ; Pereira, Ricardo N. ; Rodrigues, António Sebastião ; Teixeira, José António ; Pintado, ManuelaMolecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3838 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future TrendsVilas-Boas, Ana A ; Magalhães, Daniela ; Campos, Débora A ; Porretta, Sebastiano ; Dellapina, Giovanna ; Poli, Giovanna ; Istanbullu, Yildiray ; Demir, Sema ; San Martín, Ángel Martínez ; García-Gómez, Presentación ; Mohammed, Reda S ; Ibrahim, Faten M ; El Habbasha, El Sayed ; Pintado, ManuelaFoods, 2022-11, Vol.11 (23), p.3859 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient productionCoscueta, Ezequiel R ; Campos, Débora A ; Osório, Hugo ; Nerli, Bibiana B ; Pintado, ManuelaFood Chemistry: X, 2019-03, Vol.1, p.100006-100006, Article 100006 [Periódico revisado por pares]Netherlands: ElsevierTexto completo disponível |