skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover assunto: Color remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Fernandes, C.

Journal of food engineering, 2008-06, Vol.86 (4), p.584-594 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells

Moreira, R ; Chenlo, F ; Chaguri, L ; Vazquez, G

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Rugby: Institution of Chemical Engineers

Texto completo disponível

Citações Citado por
3
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

Delgado, T. ; Pereira, J.A. ; Baptista, P. ; Casal, S. ; Ramalhosa, E.

Food research international, 2014-01, Vol.55, p.426-435 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
Material Type:
Artigo 		Adicionar ao Meu Espaço

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Nadian, Mohammad Hossein ; Rafiee, Shahin ; Aghbashlo, Mortaza ; Hosseinpour, Soleiman ; Mohtasebi, Seyed Saeid

Food and bioproducts processing, 2015-04, Vol.94, p.263-274 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
5
Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd
Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

Harnkarnsujarit, Nathdanai ; Kawai, Kiyoshi ; Watanabe, Manabu ; Suzuki, Toru

Journal of food engineering, 2016-09, Vol.184, p.10-20 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer

Borah, A. ; Sethi, L.N. ; Sarkar, S. ; Hazarika, K.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.