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Refinado por: assunto: Color remover assunto: Fruits remover
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1
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
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Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing

Dermesonlouoglou, Efimia K. ; Angelikaki, Faidra ; Giannakourou, Maria C. ; Katsaros, George J. ; Taoukis, Petros S.

Food and bioprocess technology, 2019-03, Vol.12 (3), p.371-386 [Periódico revisado por pares]

New York: Springer US

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2
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
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Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

Delgado, T. ; Pereira, J.A. ; Baptista, P. ; Casal, S. ; Ramalhosa, E.

Food research international, 2014-01, Vol.55, p.426-435 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability
Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability
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Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability

Dermesonlouoglou, Efimia ; Paraskevopoulou, Eleni ; Andreou, Varvara ; Taoukis, Petros

Applied sciences, 2020-09, Vol.10 (18), p.6225 [Periódico revisado por pares]

Basel: MDPI AG

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4
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
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Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions

Pino-Hernández, Enrique ; Pinto, Carlos A. ; Abrunhosa, Luís ; Teixeira, José António ; Saraiva, Jorge A.

Postharvest biology and technology, 2022-03, Vol.185, p.111773, Article 111773 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Effect of Variety on Rehydration Characteristics of Dried Apples
Effect of Variety on Rehydration Characteristics of Dried Apples
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Effect of Variety on Rehydration Characteristics of Dried Apples

Górnicki, Krzysztof ; Choińska, Aneta ; Kaleta, Agnieszka

Processes, 2020-11, Vol.8 (11), p.1454 [Periódico revisado por pares]

Basel: MDPI AG

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