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Refinado por: assunto: Life Sciences & Biomedicine remover
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Fernandes, C.

Journal of food engineering, 2008-06, Vol.86 (4), p.584-594 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
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Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2011-04, Vol.89 (2), p.109-115 [Periódico revisado por pares]

Rugby: Elsevier B.V

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3
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
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Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

Chenlo, F ; Moreira, R ; Chaguri, L ; Torres, M.D

Food science and technology international, 2009-04, Vol.15 (2), p.169-178 [Periódico revisado por pares]

London, England: SAGE Publications

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4
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
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Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells

Moreira, R ; Chenlo, F ; Chaguri, L ; Vazquez, G

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Rugby: Institution of Chemical Engineers

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5
Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus
Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus
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Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus

Barreto, S.A ; Chaguri, L.C.A.G ; Prezoto, B.C ; Lebrun, I

Biomedicine & pharmacotherapy, 2012-06, Vol.66 (4), p.256-265 [Periódico revisado por pares]

France: Elsevier SAS

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6
Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca
Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca
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Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca

Barreto, S.A. ; Chaguri, L.C.A.G. ; Prezoto, B.C. ; Lebrun, I.

Comparative biochemistry and physiology. Toxicology & pharmacology, 2009-05, Vol.149 (4), p.552-558 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis
Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis
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Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis

Chenlo, F. ; Chaguri, L. ; Santos, F. ; Moreira, R.

Food science and technology international, 2006-06, Vol.12 (3), p.221-227 [Periódico revisado por pares]

Thousand Oaks, CA: Sage Publications

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8
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

CHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.D

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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9
Colour changes during hot air-drying of chestnuts osmotically pre-treated with sodium chloride solutions
Colour changes during hot air-drying of chestnuts osmotically pre-treated with sodium chloride solutions
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Colour changes during hot air-drying of chestnuts osmotically pre-treated with sodium chloride solutions

Moreira, R ; Chenlo, F ; Chaguri, L

Acta horticulturae, 2008 (784), p.55-59 [Periódico revisado por pares]

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10
Effects of an individually ventilated cage system on the airway integrity of rats (Rattus norvegicus) in a laboratory in Brazil
Effects of an individually ventilated cage system on the airway integrity of rats (Rattus norvegicus) in a laboratory in Brazil
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Effects of an individually ventilated cage system on the airway integrity of rats (Rattus norvegicus) in a laboratory in Brazil

Teixeira, M.A ; Chaguri, L.C.A.G ; Carissimi, A.S ; Souza, N.L ; Mori, C.M.C ; Saldiva, P.H.N ; Lemos, M ; Macchione, M ; Guimaraes, E.T ; King, M

Laboratory animals (London), 2006-10, Vol.40 (4), p.419-431 [Periódico revisado por pares]

London, England: SAGE Publications

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