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1
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Campbell, Oluranti E ; Merwin, Ian A ; Padilla-Zakour, Olga I

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells

Yamasaki-Miyamoto, Yumi ; Yamasaki, Masao ; Tachibana, Hirofumi ; Yamada, Koji

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS
Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS
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Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Kerkaert, Barbara ; Mestdagh, Frédéric ; Obando, Monica ; Cucu, Tatiana ; De Meulenaer, Bruno

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12727-12736 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
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Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence

Savary, Brett J ; Vasu, Prasanna ; Cameron, Randall G ; McCollum, T. Gregory ; Nuñez, Alberto

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12711-12719 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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