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Refinado por: Nome da Publicação: Czech Journal Of Food Sciences remover idioma: Eslovaco remover
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1
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females
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Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females

Razmaite, Violeta ; Pileckas, Vidmantas ; Juškiene, Violeta

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.106-111 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review
The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review
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The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review

Fasiangova, Miroslava ; Borilova, Gabriela ; Hulankova, Radka

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.275-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Enterococcus faecium growth model
Enterococcus faecium growth model
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Enterococcus faecium growth model

Cermak, P.,Karlova Univ., Prague (Czech Republic). Vseobecna Fakultni Nemocnice ; Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic). Tkanova Ustredna ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.361-371 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
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Mercury speciation and safety of fish from important fishing locations in the Czech Republic

KENŠOVÁ, Renáta ; KRUŽÍKOVÁ, Kamila ; SVOBODOVÁ, Zdeňka

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.276-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
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Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing

Vyletělová, Marcela ; Vlková, Hana ; Manga, Ivan

Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S11-S16 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread

Sluková, Marcela ; Jurkaninová, Lucie ; Gillarová, Simona ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products
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Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products

Šťástková, Zora ; Karpíšková, Renáta ; Koukalová, Kateřina ; Bogdanovičová, Kateřina

Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S17-S22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Selected aspects of edible insect rearing and consumption - A review
Selected aspects of edible insect rearing and consumption - A review
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Selected aspects of edible insect rearing and consumption - A review

Mlček, Jiří ; Adámková, Anna ; Adámek, Martin ; Borkovcová, Marie ; Bednářová, Martina ; Kouřimská, Lenka ; Hlobilová, Veronika

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.149-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Mycotoxins in apples coming from organic production and integrated pest management
Mycotoxins in apples coming from organic production and integrated pest management
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Mycotoxins in apples coming from organic production and integrated pest management

Sehonová, Pavla ; Němečková, Michaela ; Plhalová, Lucie ; Maršálek, Petr ; Doubková, Veronika ; Chloupek, Petr ; Čaloudová, Jana ; Svobodová, Zdeňka ; Blahová, Jana

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.100-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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