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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Food Science & Technology remover
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1
Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature
Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature
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Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature

Duarte, Ricardo V. ; Lopes‐da‐Silva, José A. ; Gomes, Ana M. ; Delgadillo, Ivonne ; Barba, Francisco J. ; Saraiva, Jorge A.

Journal of food science, 2023-01, Vol.88 (1), p.391-402 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
The use of nanotechnology to increase quality and yield of fruit crops
The use of nanotechnology to increase quality and yield of fruit crops
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The use of nanotechnology to increase quality and yield of fruit crops

Zahedi, Seyed Morteza ; Karimi, Mahdieh ; Teixeira da Silva, Jaime A

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.25-31 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

Dilrukshi, P. G. T. ; Munasinghe, Helani ; Silva, A. Buddhika G. ; De Silva, P. G. S. M. Fiszman, Susana ; Susana Fiszman

Journal of food quality, 2019, Vol.2019, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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4
Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?
Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?
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Do peer‐reviewed papers with a preprint version have an unfair metrics advantage?

Teixeira da Silva, Jaime A.

Journal of food science, 2023-07, Vol.88 (7), p.2738-2739 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Silva Souza, Mayara A ; Peres, Lázaro EP ; Freschi, Jonata R ; Purgatto, Eduardo ; Lajolo, Franco M ; Hassimotto, Neuza MA

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation
An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation
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An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation

Soares, Eveline K. B. ; Silva, Ramon ; Silva, Wanessa P. ; Kuriya, Shigeno P. ; Maçaira, Paula M. ; Cyrino Oliveira, Fernando L. ; Silva, Maria A. A. P. ; Pimentel, Tatiana C. ; Freitas, Mônica Q. ; Cruz, Adriano G. ; Esmerino, Erick A.

Journal of sensory studies, 2020-02, Vol.35 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties
Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties
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Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties

Ferreira, Valquíria C. S. ; Morcuende, David ; Madruga, Marta S. ; Silva, Fábio A. P. ; Estévez, Mario

International journal of food science & technology, 2018-06, Vol.53 (6), p.1518-1526 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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8
Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
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Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties

Moura‐Alves, Márcio ; Machado, Carolina ; Silva, José A. ; Saraiva, Cristina

International journal of food science & technology, 2022-10, Vol.57 (10), p.6580-6590 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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9
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association
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Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

Pinto, Letícia de Paula F. ; Silva, Hugo L. A. ; Kuriya, Shigeno P. ; Maçaira, Paula M. ; Cyrino Oliveira, Fernando L. ; Cruz, Adriano G. ; Esmerino, Erick A. ; Freitas, Mônica Q.

Journal of sensory studies, 2018-06, Vol.33 (3), p.n/a [Periódico revisado por pares]

Cincinnati: Wiley Subscription Services, Inc

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10
Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere
Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere
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Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

Ferreira, Valquíria C. S. ; Morcuende, David ; Hérnandez‐López, Silvia H. ; Madruga, Marta S. ; Silva, Fábio A. P. ; Estévez, Mario

Journal of food science, 2017-03, Vol.82 (3), p.622-631 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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