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Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
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Artículo 		Añadir a Mi Portal

Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti

Michele Michelin Roberto Ruller; Richard John Ward; Luiz Alberto Beraldo de Moraes; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli

Journal of Industrial Microbiology and Biotechnology Heidelberg v. 35, n. 1, p. 17-25, 2008

Heidelberg 2008

Disponible en FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1662454 )(Obténgalo)

2
Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
Material Type:
Artículo 		Añadir a Mi Portal

Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti

Michele Michelin Roberto Ruller; Richard John Ward; Luiz Alberto Beraldo de Moraes; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli

Journal of Industrial Microbiology and Biotechnology Heidelberg v. 35, n. 1, p. 17-25, 2008

Heidelberg 2008

Disponible en FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1662454 )(Obténgalo)

3
Properties of a purified thermostable glucoamylase from Aspergillus niveus
Properties of a purified thermostable glucoamylase from Aspergillus niveus
Material Type:
Artículo 		Añadir a Mi Portal

Properties of a purified thermostable glucoamylase from Aspergillus niveus

Tony Marcio da Silva Alexandre Maller; André Ricardo de Lima Damásio; Michele Michelin; Richard John Ward; Izaura Yoshico Hirata; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli

Journal of Industrial Microbiology and Biotechnology Heidelberg v. 36, n. 12, p. 1439-1446, 2009

Heidelberg 2009

Disponible en FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803943 )(Obténgalo)

4
Properties of a purified thermostable glucoamylase from Aspergillus niveus
Properties of a purified thermostable glucoamylase from Aspergillus niveus
Material Type:
Artículo 		Añadir a Mi Portal

Properties of a purified thermostable glucoamylase from Aspergillus niveus

Tony Marcio da Silva Alexandre Maller; André Ricardo de Lima Damásio; Michele Michelin; Richard John Ward; Izaura Yoshico Hirata; João Atílio Jorge; Héctor Francisco Terenzi; Maria de Lourdes Teixeira de Moraes Polizeli

Journal of Industrial Microbiology and Biotechnology Heidelberg v. 36, n. 12, p. 1439-1446, 2009

Heidelberg 2009

Disponible en FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803943 )(Obténgalo)

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  1. Fungos Mitosporicos  (2)
  2. Hidrólise  (2)
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por este autor/creador:

  1. Jorge, J
  2. Michelin, M
  3. Ward, R
  4. Terenzi, H
  5. Polizeli, M

con este tema:

  1. Aspergillus
  2. Fungos Mitosporicos
  3. Hidrólise
  4. Enzimas

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