Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Fortification of cookies with peanut skins effects on the composition, polyphenols, antioxidant properties, and sensory qualityAdriano Costa de Camargo Carolina Maldonado Martins Vidal; Solange Guidolin Canniatti Brazaca; Fereidoon ShahidiJournal of Agricultural and Food Chemistry Easton v. 62, p. 11228-11235, 2014Easton 2014Acesso online |
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Material Type: Artigo
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Chemical changes and oxidative stability of peanuts as affected by the dry-blanchingAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d’Arce; Severino Matias de Alencar; Solange Guidolin Canniatti-Brazaca; Thais Maria Ferreira de Souza Vieira; Fereidoon ShahidiJournal of the American Oil Chemists' Society New York v. 93, p. 1101-1109, 2016New York 2016Acesso online |
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Material Type: Artigo
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Phenolic acids and flavonoids of peanut by-products antioxidant capacity and antimicrobial effectsAdriano Costa de Camargo Marisa Aparecida Bismara Regitano-d'Arce; Gabriela Boscariol Rasera; Solange Guidolin Canniatti-Brazaca; Leonardo do Prado Silva; Verônica Ortiz Alvarenga; Anderson S Sant'Ana; Fereidoon ShahidiFood chemistry London v. 237, p. 538-544, 2017London 2017Acesso online |
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Material Type: Artigo
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Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-productsLuciano Henrique Campestrini Gabriela Boscariol Rasera; Adriano Costa de Camargo; Marcelo Franchin; Bruno Dias Nani; Pedro Luiz Rosalen; Solange Guidolin Canniatti-Brazaca; Aline Camarão Telles Biasoto; Fereidoon Shahidi; Severino Matias AlencarFood Research International Amsterdam v. 131, p. 1-10, 2020Amsterdam 2020Item não circula. Consulte sua biblioteca.(Acessar) |