Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acidsStancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of ChemistryCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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New approach to the study of dough mixing processesMuchova, Z.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Zitny, B.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych ProduktovCzech Journal of Food Sciences, 2010-01, Vol.28 (2), p.94-107 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic) ; Lorková, M ; Kopčeková, JPotravinarstvo, 2010-07, Vol.4 (3), p.19-23 [Periódico revisado por pares]HACCP ConsultingTexto completo disponível |
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4 |
Material Type: Artigo
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Predicting cookie wheat germplasm performanceDe Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S178-S181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Food consumption, its aspects and consequencesJ. HrubýCzech Journal of Food Sciences, 2000-08, Vol.18 (4), p.148-152 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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6 |
Material Type: Artigo
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a ReviewMONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, DanielCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementationLorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini BarbosaCzech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Methodological approaches to the valuation of forest ecosystem services: An overview of recent international research trendsDi Franco, Caterina Patrizia ; Lima, Gianmarco ; Schimmenti, Emanuele ; Asciuto, AntonioJournal of forest science (Praha), 2021-01, Vol.67 (7), p.307-317 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a ReviewCarvajal-Larenas, Francisco E.Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.301-311 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Consumer perception of cured pork meats: the added value of the organic attributeGAVIGLIO, Anna ; PIRANI, AlbertoCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.32-36 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |