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Refinado por: assunto: Life Sciences & Biomedicine remover
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1
Effect of peppermint oil on the shelf-life of dragon fruit during storage
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Artigo
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Effect of peppermint oil on the shelf-life of dragon fruit during storage

Chaemsanit, Siriporn ; Matan, Narumol ; Matan, Nirundorn

Food control, 2018-08, Vol.90, p.172-179 [Periódico revisado por pares]

Elsevier Ltd

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2
Controlled Release of Peppermint Oil from Paraffin‐Coated Activated Carbon Contained in Sachets to Inhibit Mold Growth During Long Term Storage of Brown Rice
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Controlled Release of Peppermint Oil from Paraffin‐Coated Activated Carbon Contained in Sachets to Inhibit Mold Growth During Long Term Storage of Brown Rice

Chaemsanit, Siriporn ; Sukmas, Sirimas ; Matan, Narumol ; Matan, Nirundorn

Journal of food science, 2019-04, Vol.84 (4), p.832-841 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Property gradients in oil palm trunk (Elaeis guineensis)
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Artigo
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Property gradients in oil palm trunk (Elaeis guineensis)

Srivaro, Suthon ; Matan, Nirundorn ; Lam, Frank

Journal of wood science, 2018-12, Vol.64 (6), p.709-719 [Periódico revisado por pares]

Singapore: Springer Singapore

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4
A new assessment of internal stress within kiln-dried lumber using a restoring force technique on a half-split specimen
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A new assessment of internal stress within kiln-dried lumber using a restoring force technique on a half-split specimen

Jantawee, Sataporn ; Leelatanon, Satjapan ; Diawanich, Prawate ; Matan, Nirundorn

Wood science and technology, 2016-11, Vol.50 (6), p.1277-1292 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)
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Artigo
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Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)

Saengwong-Ngam, Ravinun ; Koomhin, Phanit ; Songsamoe, Sumethee ; Matan, Nirundorn ; Matan, Narumol

Journal of food science and technology, 2022-03, Vol.59 (3), p.968-978 [Periódico revisado por pares]

New Delhi: Springer India

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6
Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath
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Artigo
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Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath

Matan, Narumol ; Nisoa, Mudtorlep ; Matan, Nirundorn ; Aewsiri, Tanong

International biodeterioration & biodegradation, 2014-01, Vol.86, p.196-201 [Periódico revisado por pares]

Elsevier Ltd

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7
Novel assessment of casehardening in kiln-dried lumber
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Artigo
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Novel assessment of casehardening in kiln-dried lumber

Diawanich, Prawate ; Tomad, Suchat ; Matan, Nirundorn ; Kyokong, Buhnnum

Wood science and technology, 2012, Vol.46 (1-3), p.101-114 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Performance of cross laminated timber made of oil palm trunk waste for building construction: a pilot study
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Performance of cross laminated timber made of oil palm trunk waste for building construction: a pilot study

Srivaro, Suthon ; Matan, Nirundorn ; Lam, Frank

European journal of wood and wood products, 2019-05, Vol.77 (3), p.353-365

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Effect of pre-mechanical compression on free water removal, drying collapses and associated internal voids of oil palm wood
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Effect of pre-mechanical compression on free water removal, drying collapses and associated internal voids of oil palm wood

Rittiphet, Choosak ; Dumyang, Kamolwun ; Matan, Nirundorn

European journal of wood and wood products, 2021-07, Vol.79 (4), p.925-940

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH
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Artigo
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Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH

Sinthupachee, Apiram ; Matan, Nirundorn ; Matan, Narumol

Food control, 2023-06, Vol.148, p.109629, Article 109629 [Periódico revisado por pares]

Elsevier Ltd

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