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1
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

2
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

3
Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil
Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil

Andre L. S Reis Maike T. M Montanhini; Juliana V. M Bittencourt; Maria Teresa Destro; Luciano dos Santos Bersot

Brazilian Journal of Microbiology São Paulo v. 44, n. 4, p. 1195-1198, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 45, n. 3, p. 1047-1054, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Destro, M
  2. Landgraf, M
  3. Franco, B
  4. Silva, W
  5. Todorov, S

Neste Assunto:

  1. Leite
  2. Alimentos (Microbiologia)
  3. Microbiologia De Alimentos
  4. Laticínios
  5. Probióticos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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