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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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1,100‐Year Reconstruction of Baseflow for the Santee River, South Carolina, USA Reveals Connection to the North Atlantic Subtropical HighMaxwell, Justin T. ; Harley, Grant L. ; Tucker, Clay S. ; Galuska, Toudora ; Ficklin, Darren L. ; Bregy, Joshua C. ; Heeter, Karen J. ; Au, Tsun Fung ; Lockwood, Benjamin R. ; King, Daniel J. ; Maxwell, R. Stockton ; Smith, Laura G. ; Elliott, Emily A. ; Therrell, Matthew D.Geophysical research letters, 2022-11, Vol.49 (22), p.n/a [Periódico revisado por pares]Washington: John Wiley & Sons, IncTexto completo disponível |
| 2 |
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A 10-Rights Framework for Patient Care Quality and SafetyWakefield, Douglas S. ; Ward, Marcia M. ; Wakefield, Bonnie J.American journal of medical quality, 2007-03, Vol.22 (2), p.103-111 [Periódico revisado por pares]Los Angeles, CA: Sage PublicationsTexto completo disponível |
| 3 |
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A 10-Year Survey of US Deans: Trends, Challenges, and Mentoring in Prosthodontics. Part 2Chang, Brian M. ; Munoz, Deborah M. ; Donoff, R. Bruce ; Kinnunen, Taru ; Wright, Robert F.Journal of prosthodontics, 2012-01, Vol.21 (1), p.65-72 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 4 |
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A 100-Year Review: A century of dairy processing advancements—Pasteurization, cleaning and sanitation, and sanitary equipment designRankin, S.A. ; Bradley, R.L. ; Miller, G. ; Mildenhall, K.B.Journal of dairy science, 2017-12, Vol.100 (12), p.9903-9915 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 5 |
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A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 6 |
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A 100-Year Review: Carbohydrates—Characterization, digestion, and utilizationHall, Mary Beth ; Mertens, David R.Journal of dairy science, 2017-12, Vol.100 (12), p.10078-10093 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 7 |
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A 100-Year Review: Cheese production and qualityJohnson, M.E.Journal of dairy science, 2017-12, Vol.100 (12), p.9952-9965 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 8 |
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A 100-Year Review: Fat feeding of dairy cowsPalmquist, D.L. ; Jenkins, T.C.Journal of dairy science, 2017-12, Vol.100 (12), p.10061-10077 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 9 |
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A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cowsWeiss, W.P.Journal of dairy science, 2017-12, Vol.100 (12), p.10045-10060 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
| 10 |
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A 100-Year Review: Microbiology and safety of milk handlingBoor, Kathryn J. ; Wiedmann, Martin ; Murphy, Sarah ; Alcaine, SamJournal of dairy science, 2017-12, Vol.100 (12), p.9933-9951 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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