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Pictori eventus visus est mirabilis ...‘ The Spanish theme in the painted decoration of the Church of St. John of Nepomuk at Hradčany
Pictori eventus visus est mirabilis ...‘ The Spanish theme in the painted decoration of the Church of St. John of Nepomuk at Hradčany
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Pictori eventus visus est mirabilis ...‘ The Spanish theme in the painted decoration of the Church of St. John of Nepomuk at Hradčany

Mádl, Martin

Umění, 2024, Vol.72 (1), p.18-33 [Periódico revisado por pares]

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2
Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
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Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins

Matuskova, M. ; Cizmarova, I. ; Chalova, P. ; Stefanik, O. ; Horniakova, A. ; Mikus, P. ; Piestansky, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.43-53 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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3
Formulation and evaluation of new oxycodone extended release multiple unit pellet system
Formulation and evaluation of new oxycodone extended release multiple unit pellet system
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Formulation and evaluation of new oxycodone extended release multiple unit pellet system

Husár, Š. ; Sýkorová, M. ; Rumlová, K. ; Chomaničová, K. ; Vladovičová, B.

EUROPEAN PHARMACEUTICAL JOURNAL, 2019-11, Vol.66 (2), p.4-10 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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4
Stability Of Sildenafil Citrate Oral Suspension With Syrspend® Sf
Stability Of Sildenafil Citrate Oral Suspension With Syrspend® Sf
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Stability Of Sildenafil Citrate Oral Suspension With Syrspend® Sf

Geiger, Ch. M. ; Sorenson, B. ; Whaley, P.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2018-06, Vol.65 (1), p.31-35 [Periódico revisado por pares]

Warsaw: Sciendo

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5
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers
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Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

GIXHARI, Belul ; PAVELKOVÁ, Michaela ; ISMAILI, Hairi ; VRAPI, Hekuran ; JAUPI, Alban ; SMÝKAL, Petr

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.177-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
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Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches

Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Milicevic, B.,Food Industry, Pozega (Croatia). Zvecevo dd ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.151-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Relation between leaf area and dimensions of selected medicinal plants
Relation between leaf area and dimensions of selected medicinal plants
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Relation between leaf area and dimensions of selected medicinal plants

Çirak, C. ; Odabaş, M. S. ; Sağlam, B. ; Ayan, A. K.

Research in Agricultural Engineering (Praha), 2005-03, Vol.51 (1), p.13-19 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties

Arslaner, Ayla ; Salik, Mehmet Ali ; Özdemir, Salih ; Akköse, Ahmet

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.446-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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