Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationDalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, MarcoCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
3 |
Material Type: Artigo
|
Effect of salt stress on growth, electrolyte leakage, Na+ and K+ content in selected plant speciesHniličková, Helena ; Hnilička, František ; Orsák, Matyáš ; Hejnák, VáclavPlant, soil and environment, 2019-01, Vol.65 (2), p.90-96 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
The combination of drought and heat stress has a greater effect on potato plants than single stressesHandayani, Tri ; Watanabe, KazuoPlant, soil and environment, 2020-01, Vol.66 (4), p.175-182 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Sustainable agri-food products: A review of consumer preference studies through experimental economicsCECCHINI, Lucio ; TORQUATI, Biancamaria ; CHIORRI, MassimoAgricultural economics (Praha), 2018-01, Vol.64 (12), p.554-565 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Spent brewer's yeast extracts as a new component of functional foodPodpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, GrażynaCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
7 |
Material Type: Artigo
|
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsPukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, JonasCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
8 |
Material Type: Artigo
|
Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivarsSatranský, Matěj ; Fraňková, Adéla ; Kuchtová, Perla ; Pazderů, Kateřina ; Capouchová, IvanaPlant, soil and environment, 2021-01, Vol.67 (10), p.579-587 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
9 |
Material Type: Artigo
|
Effect of the dough mixing process on the quality of wheat and buckwheat proteinsSluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
10 |
Material Type: Artigo
|
Verification of two- and three-parameter simple height-diameter models for birch in the European part of RussiaLebedev, Aleksandr ; Kuzmichev, ValeryJournal of forest science (Praha), 2020-01, Vol.66 (9), p.375-382 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |