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Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin

Erika Ohta Watanabe Pedro de Alcântara Pessôa Filho 1972-; Everson Alves Miranda; Rahoma Sadeg Mohamed

Biochemical Engineering Journal Amsterdam / Holanda v.30, n.2, p.124-129, June, 2006

Amsterdam 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins Precipitation of porcine trypsin

Erika Ohta Watanabe Pedro de Alcântara Pessôa Filho 1972-; Everson Alves Miranda; Rahoma Sadeg Mohamed

Biochemical Engineering Journal Amsterdam / Holanda v.30, n.2, p.124-129, June, 2006

Amsterdam 2006

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Mohamed, R
  2. Miranda, E
  3. Watanabe, E
  4. Pessôa Filho, P

Neste Assunto:

  1. Dióxido De Carbono
  2. Amônia
  3. Enzimas
  4. Soluções Aquosas
  5. Proteínas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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