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1
O/W/O multiple emulsions containing soluble collagen: in vitro and in vivo skin biophysical properties evaluation
O/W/O multiple emulsions containing soluble collagen: in vitro and in vivo skin biophysical properties evaluation
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O/W/O multiple emulsions containing soluble collagen: in vitro and in vivo skin biophysical properties evaluation

Rocha-Filho, P. A. ; Maruno, M.

Journal of dispersion science and technology, 2024-04, Vol.45 (5), p.919-930 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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2
Accelerated Stability and Moisturizing Capacity of Emulsions Presenting Lamellar Gel Phase Obtained from Brazilian Natural Raw Material
Accelerated Stability and Moisturizing Capacity of Emulsions Presenting Lamellar Gel Phase Obtained from Brazilian Natural Raw Material
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Accelerated Stability and Moisturizing Capacity of Emulsions Presenting Lamellar Gel Phase Obtained from Brazilian Natural Raw Material

Oliveira, E. C. V. ; Boock, K. P. ; Maruno, M. ; Rocha-Filho, P. A.

Journal of dispersion science and technology, 2011-08, Vol.32 (8), p.1135-1139 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
Physicochemical Characterization of Canola Oil/Water Nano-emulsions Obtained by Determination of Required HLB Number and Emulsion Phase Inversion Methods
Physicochemical Characterization of Canola Oil/Water Nano-emulsions Obtained by Determination of Required HLB Number and Emulsion Phase Inversion Methods
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Physicochemical Characterization of Canola Oil/Water Nano-emulsions Obtained by Determination of Required HLB Number and Emulsion Phase Inversion Methods

Moreira de Morais, Jacqueline ; David Henrique dos Santos, Orlando ; Delicato, Tatiani ; Azzini Gonçalves, Ricardo ; Alves da Rocha-Filho, Pedro

Journal of dispersion science and technology, 2006-06, Vol.27 (1), p.109-115 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
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Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal

Morais, Gilsane G. ; Santos, Orlando D. H. ; Masson, Daniela S. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2005-09, Vol.26 (5), p.591-596 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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5
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
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Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

dos Santos, Orlando David Henrique ; Miotto, Juliana Violi ; de Morais, Jacqueline Moreira ; da Rocha-Filho, Pedro Alves ; de Oliveira, Wanderley Pereira

Journal of dispersion science and technology, 2005-03, Vol.26 (2), p.243-249 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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6
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
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Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions

Masson, Daniela S. ; Morais, Gilsane G. ; de Morais, Jacqueline M. ; de Andrade, Fernanda F. ; Dos Santos, Orlando D. H. ; de Oliveira, Wanderley P. ; Rocha Filho, Pedro A.

Journal of dispersion science and technology, 2005-07, Vol.26 (4), p.463-468 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
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Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Morais, Gilsane G. ; Oliveira, Wanderley P. ; da Rocha-Filho, Pedro A.

Journal of dispersion science and technology, 2014-11, Vol.35 (11), p.1551-1556 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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8
Analysis of the Phase Changes During Evaporation of Emulsions with Different Oil Phases
Analysis of the Phase Changes During Evaporation of Emulsions with Different Oil Phases
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Analysis of the Phase Changes During Evaporation of Emulsions with Different Oil Phases

Santos, Orlando D. H. ; Camargo, Maria Fernanda P. ; Boock, Kauê P. ; Bergamaschi, Mateus M. ; Rocha Filho, Pedro A.

Journal of dispersion science and technology, 2009-03, Vol.30 (3), p.394-398 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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9
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
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Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram

Morais, Gilsane G. ; Santos, Orlando D. H. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2008-02, Vol.29 (2), p.297-306 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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