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Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal
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Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal

Morais, Gilsane G. ; Santos, Orlando D. H. ; Masson, Daniela S. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2005-09, Vol.26 (5), p.591-596 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
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Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

dos Santos, Orlando David Henrique ; Miotto, Juliana Violi ; de Morais, Jacqueline Moreira ; da Rocha-Filho, Pedro Alves ; de Oliveira, Wanderley Pereira

Journal of dispersion science and technology, 2005-03, Vol.26 (2), p.243-249 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
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Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions

Masson, Daniela S. ; Morais, Gilsane G. ; de Morais, Jacqueline M. ; de Andrade, Fernanda F. ; Dos Santos, Orlando D. H. ; de Oliveira, Wanderley P. ; Rocha Filho, Pedro A.

Journal of dispersion science and technology, 2005-07, Vol.26 (4), p.463-468 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
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Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Morais, Gilsane G. ; Oliveira, Wanderley P. ; da Rocha-Filho, Pedro A.

Journal of dispersion science and technology, 2014-11, Vol.35 (11), p.1551-1556 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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5
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
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Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram

Morais, Gilsane G. ; Santos, Orlando D. H. ; Oliveira, Wanderley P. ; Filho, Pedro A. Rocha

Journal of dispersion science and technology, 2008-02, Vol.29 (2), p.297-306 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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Assunto 

  1. Hlb System  (2)
  2. Vegetable Oils  (2)
  3. Emulsion  (1)
  4. Ethoxylated Fatty Alchols  (1)
  5. Density  (1)
  6. Annatto Oil  (1)
  7. Emulsions  (1)
  8. Cosmetics  (1)
  9. Dispersions  (1)
  10. Mais opções open sub menu

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