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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein

Segawa, H. (Iwate Univ., Morioka (Japan). Faculty of Agriculture) ; Inakawa, A ; Yamashita, T ; Taira, H

Bioscience, biotechnology, and biochemistry, 2003-03, Vol.67 (3), p.592-598 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Regulation of interleukin-1 receptors on AtT-20 mouse pituitary tumour cells
Regulation of interleukin-1 receptors on AtT-20 mouse pituitary tumour cells
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Regulation of interleukin-1 receptors on AtT-20 mouse pituitary tumour cells

Kobayashi, Hiromasa ; Fukata, Junichi ; Tominaga, Tomoko ; Murakami, Norihiko ; Fukushima, Mitsuo ; Ebisui, Osamu ; Segawa, Hajime ; Nakai, Yoshikatsu ; Imura, Hiroo

FEBS letters, 1992-02, Vol.298 (1), p.100-104 [Periódico revisado por pares]

AMSTERDAM: Elsevier B.V

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3
Photochemical Cleavage of DNA With Phosphorus(V)porphyrin Derivatives
Photochemical Cleavage of DNA With Phosphorus(V)porphyrin Derivatives
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Photochemical Cleavage of DNA With Phosphorus(V)porphyrin Derivatives

Saito, Takao ; Kitamura, Masanori ; Tanaka, Motomasa ; Morimoto, Minoru ; Segawa, Hiroshi ; Shimidzu, Takeo

Nucleosides & nucleotides, 1994-07, Vol.13 (6-7), p.1607-1615

Monticello, NY: Taylor & Francis Group

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4
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
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Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Yasui, K ; Takata, Y ; Kurihara, T ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2990-2997 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
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Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial

Segawa, S.(Sapporo Breweries Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Wakita, Y ; Kaneko, T ; Kaneda, H ; Watari, J ; Enomoto, T

Bioscience, biotechnology, and biochemistry, 2007-08, Vol.71 (8), p.1955-1962 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
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Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1577-1581 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Multipurpose Robot for Automated Cycle Sequencing
Multipurpose Robot for Automated Cycle Sequencing
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Multipurpose Robot for Automated Cycle Sequencing

Sawakami-Kobayashi, K ; Segawa, O ; Obata, K ; Hornes, E ; Yohda, M ; Tajima, H ; Machida, M

BioTechniques, 2003-03, Vol.34 (3), p.634-637 [Periódico revisado por pares]

Natick, MA: Future Science Ltd

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8
Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats
Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats
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Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats

Umeda Sawada, R.(Ochanomizu Univ., Tokyo (Japan)) ; Fujiwara, Y ; Ushiyama, I ; Sagawa, S ; Morimitsu, Y ; Kawashima, H ; Ono, Y ; Kiso, Y ; Matsumoto, A ; Seyama, Y

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2121-2130 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds

Kuramitsu, Rie ; Segawa, Daisuke ; Nakamura, Kozo ; Muramatsu, Shunsuke ; Okai, Hideo

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (7), p.1163-1167 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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10
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
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Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Segawa, D. (Hiroshima Univ. (Japan). Faculty of Engineering) ; Nakamura, K ; Kuramitsu, R ; Muramatsu, S ; Sano, Y ; Uzuka, Y ; Tamura, M ; Okai, H

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.35-39 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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