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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein

Segawa, H. (Iwate Univ., Morioka (Japan). Faculty of Agriculture) ; Inakawa, A ; Yamashita, T ; Taira, H

Bioscience, biotechnology, and biochemistry, 2003-03, Vol.67 (3), p.592-598 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
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Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Yasui, K ; Takata, Y ; Kurihara, T ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2990-2997 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
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Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial

Segawa, S.(Sapporo Breweries Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Wakita, Y ; Kaneko, T ; Kaneda, H ; Watari, J ; Enomoto, T

Bioscience, biotechnology, and biochemistry, 2007-08, Vol.71 (8), p.1955-1962 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
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Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1577-1581 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Real-time PCR method for quantification of Staphylococcus aureus in milk
Real-time PCR method for quantification of Staphylococcus aureus in milk
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Real-time PCR method for quantification of Staphylococcus aureus in milk

GOTO, M ; TAKAHASHI, H ; SEGAWA, Y ; HAYASHIDANI, H ; TAKATORI, K ; HARA-KUDO, Y

Journal of food protection, 2007, Vol.70 (1), p.90-96 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids
A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids
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A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids

Kobayashi, Naoyuki ; Segawa, Shuich ; Umemoto, Shingo ; Kuroda, Hisao ; Kaneda, Hirotaka ; Mitani, Yutaka ; Watari, Junji ; Takashio, Masachika

Journal of the American Society of Brewing Chemists, 2002-01, Vol.60 (1), p.37-41 [Periódico revisado por pares]

Saint Paul, MN: Taylor & Francis

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7
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds

Kuramitsu, Rie ; Segawa, Daisuke ; Nakamura, Kozo ; Muramatsu, Shunsuke ; Okai, Hideo

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (7), p.1163-1167 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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8
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
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Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Segawa, D. (Hiroshima Univ. (Japan). Faculty of Engineering) ; Nakamura, K ; Kuramitsu, R ; Muramatsu, S ; Sano, Y ; Uzuka, Y ; Tamura, M ; Okai, H

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.35-39 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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9
Tenderization of hog casings. Application of organic acids and proteases
Tenderization of hog casings. Application of organic acids and proteases
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Tenderization of hog casings. Application of organic acids and proteases

Sakata, R ; Segawa, S ; Morita, H ; Nagata, Y

Die Fleischwirtschaft, 1998-06, Vol.78 (6)

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