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1
Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains
Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains
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Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strains

Gardiner, G. (Dairy Products Research Center, Moorepark, Fermoy.) ; Ross, R.P ; Collins, J.K ; Fitzgerald, G ; Stanton, C

Applied and environmental microbiology, 1998-06, Vol.64 (6), p.2192-2199 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147
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An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

Ryan, M.P. (National Dairy Products Research Centre, Fermov, County Cork, Republic of Ireland.) ; Rea, M.C ; Hill, C ; Ross, R.P

Applied and Environmental Microbiology, 1996-02, Vol.62 (2), p.612-619 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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3
Purification and characterization of L-methionine gamma-lyase from Brevibacterium linens BL2
Purification and characterization of L-methionine gamma-lyase from Brevibacterium linens BL2
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Purification and characterization of L-methionine gamma-lyase from Brevibacterium linens BL2

Dias, B. (Utah State University, Logan, UT.) ; Weimer, B

Applied and environmental microbiology, 1998-09, Vol.64 (9), p.3327-3331 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria
Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria
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Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria

Dias, B. (Utah State University, Logan, UT.) ; Weimer, B

Applied and Environmental Microbiology, 1998-09, Vol.64 (9), p.3320-3326 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention
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Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

Low, D. (Utah State University, Logan, UT.) ; Ahlgren, J.A ; Horne, D ; McMahon, D.J ; Oberg, C.J ; Broadbent, J.R

Applied and Environmental Microbiology, 1998-06, Vol.64 (6), p.2147-2151 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Use of genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in Cheddar cheese
Use of genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in Cheddar cheese
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Use of genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in Cheddar cheese

Buyong, N. (University of Wisconsin-Madison, Madison, WI.) ; Kok, J ; Luchansky, J.B

Applied and Environmental Microbiology, 1998-12, Vol.64 (12), p.4842-4845 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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7
Purification and characterization of cystathionine beta-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese
Purification and characterization of cystathionine beta-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese
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Purification and characterization of cystathionine beta-lyase from Lactococcus lactis subsp. cremoris B78 and its possible role in flavor development in cheese

Alting, A.C. (NIZO, Ede, The Netherlands.) ; Engels, W.J.M ; Schalkwijk, S. van ; Exterkate, F.A

Applied and environmental microbiology, 1995-11, Vol.61 (11), p.4037-4042 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems
Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems
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Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems

KLIJN, N ; WEERKAMP, A. H ; DE VOS, W. M

Applied and Environmental Microbiology, 1995-02, Vol.61 (2), p.788-792 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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9
Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory
Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory
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Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory

Bruttin, A. (Nestec Ltd., Lausanne, Switzerland.) ; Desiere, F ; D'Amico, N ; Guerin, J.P ; Sidoti, J ; Huni, B ; Lucchini, S ; Brussow, H

Applied and Environmental Microbiology, 1997-08, Vol.63 (8), p.3144-3150 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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10
Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids
Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids
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Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids

O'Sullivan, D. (University College, Cork, Ireland.) ; Coffey, A ; Fitzgerald, G.F ; Hill, C ; Ross, R.P

Applied and Environmental Microbiology, 1998-11, Vol.64 (11), p.4618-4622 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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