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1
Cold plasma in food processing and preservation: A review
Cold plasma in food processing and preservation: A review
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Cold plasma in food processing and preservation: A review

Birania, Sapna ; Attkan, Arun Kumar ; Kumar, Sunil ; Kumar, Nitin ; Singh, Vijay Kumar

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Effect of cold plasma on different polyphenol compounds: A review
Effect of cold plasma on different polyphenol compounds: A review
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Effect of cold plasma on different polyphenol compounds: A review

Kumar, Sitesh ; Pipliya, Sunil ; Srivastav, Prem Prakash

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
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Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

Ranjitha Gracy, Thirugnanasambandan Kalaivendan ; Gupta, Vidhi ; Mahendran, Radhakrishnan

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Evaluation of plasma‐activated water characteristics and its process optimization
Evaluation of plasma‐activated water characteristics and its process optimization
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Evaluation of plasma‐activated water characteristics and its process optimization

Perinban, Sellam ; Orsat, Valérie ; Gariepy, Yvan ; Lyew, Darwin ; Raghavan, Vijaya

Journal of food process engineering, 2022-11, Vol.45 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour
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Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour

Patra, Abhipriya ; Prasath, V. Arun ; Shende, Ayush Sanjay ; Thakur, Rahul ; Deep, BandanaRanee ; Madhumathi, G. ; Sarkar, Preetam

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
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Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity

Xu, Xiaoyan ; Zhang, Meng ; Zhu, Guobing ; Gong, Lei ; Qing, Qing ; Wang, Liqun ; Xu, Jieting ; Zhu, Jie ; Yi, Xia

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation
Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation
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Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation

Ranjbar Nedamani, Azadeh ; Hashemi, Seyed Jafar

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Experimental investigation of integrated systems of precooling and plasma‐activated water‐based bacterial inactivation
Experimental investigation of integrated systems of precooling and plasma‐activated water‐based bacterial inactivation
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Experimental investigation of integrated systems of precooling and plasma‐activated water‐based bacterial inactivation

Liu, Ming ; Li, Peiru ; Xu, Hongbo ; Tian, Changqing ; Zhang, Hainan ; Kong, Fanchen ; Zou, Huiming

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials
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Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials

Pereira, Gabriela N. ; Cesca, Karina ; Pereira, Maria Angélica F. ; Monteiro Rudke, Carla Roana ; Borges, Otilia Monica Alves ; Cubas, Anelise Leal Vieira ; Zanella, Eduardo ; Stambuk, Boris U. ; Poletto, Patrícia ; Oliveira, Débora

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( RSM ) and artificial neural network with genetic algorithm ( ANN‐GA )
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( RSM ) and artificial neural network with genetic algorithm ( ANN‐GA )
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Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( RSM ) and artificial neural network with genetic algorithm ( ANN‐GA )

Jaddu, Samuel ; Abdullah, S. ; Dwivedi, Madhuresh ; Pradhan, Rama Chandra

Journal of food process engineering, 2023-10, Vol.46 (10) [Periódico revisado por pares]

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