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Refinado por: autor: American Chemical Society Division of Agricultural and Food Chemistry remover
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Material Type:
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Vipin K. Agarwal

Springer US 1992

Acesso online. A biblioteca também possui exemplares impressos.

2
Veterinary drug residues food safety
Veterinary drug residues food safety
Material Type:
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Veterinary drug residues food safety

William A Moats 1928- (William Alden); Marjorie B Medina 1945-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Anaheim, Calif.) 1995

Washington, DC American Chemical Society c1996

Localização: IQSC - Inst. Química de São Carlos    (C 615.954 N213v )(Acessar)

3
Immunoassays for residue analysis food safety
Immunoassays for residue analysis food safety
Material Type:
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Immunoassays for residue analysis food safety

Ross C Beier 1946-; Larry H Stanker 1948-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1995 Anaheim, Calif.)

Washington, DC American Chemical Society 1996

Localização: ESALQ - Biblioteca Central    (664.07 B422i 69036 )(Acessar)

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  1. Recursos Online (1)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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