skip to main content
Idioma:
Refinado por: Nome da Publicação: Abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube
3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube
Material Type:
Artigo 		Adicionar ao Meu Espaço

3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube

Inan-Eroglu, Elif ; Buyuktuncer, Zehra

BMJ nutrition, prevention & health, 2022-10, Vol.5 (Suppl 2), p.A3-A4 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

Texto completo disponível

Citações Citado por
2
Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil a critical discussion about unresolved hygienic problems
Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil a critical discussion about unresolved hygienic problems
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil a critical discussion about unresolved hygienic problems

Carlos Kusano Bucalen Ferrari Elizabeth Aparecida Ferraz da Silva Torres; Third International Food Data Conference (1999 Roma)

Abstracts Roma : Food and Agriculture Organization of the United Nations, 1999

Roma Food and Agriculture Organization of the United Nations 1999

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/1999 ) e outros locais(Acessar)

3
1 Maintaining an impact agenda when study findings point in multiple directions. Perspectives on the Australian 3D case series study
1 Maintaining an impact agenda when study findings point in multiple directions. Perspectives on the Australian 3D case series study
Material Type:
Artigo 		Adicionar ao Meu Espaço

1 Maintaining an impact agenda when study findings point in multiple directions. Perspectives on the Australian 3D case series study

Laur, Celia ; Burch, Emily ; Williams, Lauren T ; Ball, Lauren

BMJ nutrition, prevention & health, 2022-10, Vol.5 (Suppl 2), p.A3-A3 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

Texto completo disponível

Citações Citado por
4
A program for control of lipid oxidation (LO) in meat foods and its public health importance
A program for control of lipid oxidation (LO) in meat foods and its public health importance
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

A program for control of lipid oxidation (LO) in meat foods and its public health importance

Carlos Kusano Bucalen Ferrari Elizabeth Aparecida Ferraz da Silva Torres; Third International Food Data Conference (1999 Roma)

Abstracts Roma : Food and Agriculture Organization of the United Nations, 1999

Roma Food and Agriculture Organization of the United Nations 1999

Localização: FSP - Faculdade de Saúde Pública    (HNT-31/1999 ) e outros locais(Acessar)

5
Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry
Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of moisture content of citrus and eucalyptus brazilian honeys by refractometry

C B Cano M L Felsner; Jivaldo do Rosário Matos; Edward Roy Bruns; Ligia Bicudo de Almeida-Muradian; International Food Data Conference (3. 1999 Roma)

Abstracts Roma : Food and Agriculture Organization of the United Nations

Roma Food and Agriculture Organization of the United Nations 1999

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.