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11
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
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Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk

Geigerová, M. ; Vlková, E. ; Bunešová, V. ; Rada, V.

Czech Journal of Animal Science, 2016-01, Vol.61 (2), p.49-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
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A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail

Nasirifar, E. ; Talebi, M. ; Esmailizadeh, A. ; Moradian, H. ; Sohrabi, S.S. ; Askari, N.

Czech Journal of Animal Science, , Vol.61 (6), p.290-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
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The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

Xie, Y.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Wang, A.,Henan Inst. of Science and Technology, Xinxiang (China). School of Chemistry and Chemical Engineering ; Lu, Q.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Hui, M.,Henan Univ. of Technology, Zhengzhou (China). School of Bioengineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.433-439 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
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Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

DOĞAN, Serap ; AYYILDIZ, Yasemin ; DOĞAN, Mehmet ; ALAN, Ümran ; DİKEN, Mehmet Emin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.156-165 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.127-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Holasova, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Konstantinova, L.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sisak, F.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Roubal, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Jaglic, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
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Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin

Hanusova, J., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Diblikova, L., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Curda, L., MemBrain, Straz pod Ralskem (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.77-81 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide
Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide
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Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide

Bal, Ugur ; Shariatpanahi, Mehran E ; Castro, Antonio J ; Emery, Delphine ; Clément, Christophe ; Dehestani-Ardakani, Maryam ; Mozaffari, Khadijeh ; Touraev, Alisher

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.51-60 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii

Solichová, Kateřina ; Složilová, Ivana ; Jebavá, Iva ; Uhrová, Barbora ; Plocková, Milada

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.89-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting
Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting
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Medium strength in inorganics and PVP concentration effects on cherry rootstocks in vitro rooting

Sarropoulou, V. ; Dimassi-Theriou, K. ; Therios, I.

Horticultural science (Praha), 2015-01, Vol.42 (4), p.185-192 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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