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Refinado por: Base de dados/Biblioteca: Academic Search Premier remover assunto: Mushrooms remover
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1
Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
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Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest

Omrane Benmrad, Maroua ; Mechri, Sondes ; Zaraî Jaouadi, Nadia ; Ben Elhoul, Mouna ; Rekik, Hatem ; Sayadi, Sami ; Bejar, Samir ; Kechaou, Nabil ; Jaouadi, Bassem

BMC biotechnology, 2019-07, Vol.19 (1), p.43-43, Article 43 [Periódico revisado por pares]

England: BioMed Central Ltd

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2
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
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Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)

Parab, D. N. ; Dhalagade, J. R. ; Sahoo, A. K. ; Ranveer, R. C.

International journal of food sciences and nutrition, 2012-11, Vol.63 (7), p.866-870 [Periódico revisado por pares]

England: Informa Healthcare

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3
Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture
Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture
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Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture

Confortin, Fernanda Grison ; Marchetto, Rosane ; Bettin, Fernanda ; Camassola, Marli ; Salvador, Mirian ; Dillon, Aldo José Pinheiro

Journal of industrial microbiology & biotechnology, 2008-10, Vol.35 (10), p.1149-1155 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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4
Evaluation of Various Agro-Wastes for Production of Pleurotus spp. (P. florida, P. sajor-caju and P. eous)
Evaluation of Various Agro-Wastes for Production of Pleurotus spp. (P. florida, P. sajor-caju and P. eous)
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Evaluation of Various Agro-Wastes for Production of Pleurotus spp. (P. florida, P. sajor-caju and P. eous)

Jatwa, Tarun ; Apet, K T ; Wagh, S S ; Sayyed, K S ; Rudrappa, K B ; Sornapriya, S P

Journal of pure & applied microbiology : an international research journal of microbiology, 2016-12, Vol.10 (4), p.2783-2792 [Periódico revisado por pares]

Oriental Scientific Publishing Company

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5
Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract
Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract
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Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract

Saad, Wan Zuhainis ; Hashim, Mahfuzatunajla ; Ahmad, Syahida ; Abdullah, Norhani

International journal of food properties, 2014-01, Vol.17 (1), p.219-225 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
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Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol

Ding, Changhe ; Wang, Xiang ; Li, Mengxing

Applied microbiology and biotechnology, 2019-07, Vol.103 (14), p.5641-5652 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage
Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage
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Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage

Kanpairo, Kamontip

Trends in sciences, 2024-03, Vol.21 (3), p.7359

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8
Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms
Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms
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Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms

Ahmad, Nisar ; Mahmood, Fazal ; Khalil, Shahid Akbar ; Zamir, Roshan ; Fazal, Hina ; Abbasi, Bilal Haider

Toxicology and industrial health, 2014-10, Vol.30 (9), p.826-834 [Periódico revisado por pares]

London, England: SAGE Publications

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9
Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium
Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium
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Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium

Dundar, Abdurrahman ; Okumus, Veysi ; Ozdemir, Sadin ; Yildiz, Abdunnasir

International journal of food properties, 2013-07, Vol.16 (5), p.1105-1116 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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10
Houbitake, Pleurotus sajor-caju: antitumor activity and utilization
Houbitake, Pleurotus sajor-caju: antitumor activity and utilization
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Houbitake, Pleurotus sajor-caju: antitumor activity and utilization

Mizuno, T. (Shizuoka University.) ; Zhuang, C

Food reviews international, 1995-02, Vol.11 (1), p.185-187 [Periódico revisado por pares]

Taylor & Francis Group

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