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Refinado por: assunto: Nutrição remover
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1
Nutrition in primary care a handbook for GPs, nurses, and primary health care professionals
Nutrition in primary care a handbook for GPs, nurses, and primary health care professionals
Material Type:
Livro 		Adicionar ao Meu Espaço

Nutrition in primary care a handbook for GPs, nurses, and primary health care professionals

Briony Thomas

Oxford England Blackwell Science Cambridge, Mass., USA 1996

Localização: CQ - Conjunto das Químicas    (641.1 T454n )(Acessar)

2
Micronutrients in health and in disease prevention
Micronutrients in health and in disease prevention
Material Type:
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Micronutrients in health and in disease prevention

Adrianne Bendich; C. E Butterworth (Charles Edwin)

New York Dekker c1991

Localização: CQ - Conjunto das Químicas    (641.1 M626 ) e outros locais(Acessar)

3
How to survive the new health catastrophes
Material Type:
Livro 		Adicionar ao Meu Espaço

How to survive the new health catastrophes

H. Rudolph Alsleben Wilfrid E Shute 1907-

Anaheim, Calif Survival Publications 1973

Localização: CQ - Conjunto das Químicas    (614.44 A461h e.1 )(Acessar)

4
The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
Material Type:
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The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health

T. Colin Campbell 1934- Thomas M. Campbell II.

Dallas, Tex. BenBella Books 2006

Localização: FSP - Faculdade de Saúde Pública    (613.2 643 )(Acessar)

5
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Material Type:
Livro 		Adicionar ao Meu Espaço

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Panel on Macronutrients ; Institute of Medicine (U.S.) ; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Washington, D.C: National Academies Press 2005

Sem texto completo

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6
The A-Z Guide to Food as Medicine
The A-Z Guide to Food as Medicine
Material Type:
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The A-Z Guide to Food as Medicine

Kraft, Diane

Portland: CRC Press 2016

Sem texto completo

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7
Anti-ageing nutrients: evidence-based prevention of age-associated diseases.
Anti-ageing nutrients: evidence-based prevention of age-associated diseases.
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Anti-ageing nutrients: evidence-based prevention of age-associated diseases.

Neves, Deliminda

Newark: WILEY 2015

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8
Functional Foods, Cardiovascular Disease and Diabetes
Functional Foods, Cardiovascular Disease and Diabetes
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Functional Foods, Cardiovascular Disease and Diabetes

Arnoldi, A

Cambridge: Woodhead Publishing 2004

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9
Preventive Nutrition: The Comprehensive Guide for Health Professionals
Preventive Nutrition: The Comprehensive Guide for Health Professionals
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Preventive Nutrition: The Comprehensive Guide for Health Professionals

Bendich, Adrianne ; Deckelbaum, Richhard J

Totowa, NJ: Humana Press 2005

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10
Food and Nutritional Supplements: Their Role in Health and Disease
Food and Nutritional Supplements: Their Role in Health and Disease
Material Type:
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Food and Nutritional Supplements: Their Role in Health and Disease

Ransley, Joan K ; Donnelly, Judith K ; Read, Nicholas W

Berlin, Heidelberg: Springer Berlin Heidelberg 2001

Texto completo disponível

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Deste Autor:

  1. Alsleben, H
  2. Butterworth, C
  3. Bendich, A
  4. Campbell, T
  5. Thomas, B

Neste Assunto:

  1. Preventive Medicine
  2. Nutrition
  3. Nutrição
  4. Diet
  5. Nutrição

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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