G Vicentini International Conference on the Basic and Applied Chemistry of F-Transition (Lanthanide and Actinide) and Related Elements (2. 1987 Lisboa)
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999
Sidney Australian Institute of Food ScienceandTechnology Incorporated 1999
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(Biblioteca Tecnologia ) e outros locais(Acessar)
Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)
Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008
Shanghai Chinese Institute of Food andTechnology CIFST; International Union of Food ScienceandTechnology IUFoST 2008
Item não circula. Consulte sua biblioteca.(Acessar)