Meat quality of restructured beef steak with added canola oil with antioxidant
Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Book of Abstracts ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(PEA - 22 ) e outros locais(Acessar)
Sensory acceptance of lamb burger prepared with natural antioxidants
Rafaella de Paula Paseto Fernandes Mariza Pires de Melo; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Alessandra Aparecida Silva; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Book of Abstracts ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Sen )(Acessar)
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Book of Abstracts ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2015 Pro )(Acessar)
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)