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Refinado por: Nome da Publicação: Brazilian Archives of Biology and Technology remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

2
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensitivity to halothane and its relationship to the development of PSE (pale, soft, exudative) meat in female lineage broilers

Denis Fabrício Marchi Marco Antonio Trindade; Alexandre Oba; Adriana Lourenço Soares; Elza Iouko Ida; José Bento Sterman Ferraz; Tercio Michelan Filho; Iris Lamberti Ziober; Massami Shimokomaki

Brazilian Archives of Biology and Technology Curitiba v. 52, n. esp., p. 219-223, nov. 2009

Curitiba 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Sen )(Acessar)

3
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Material Type:
Artigo 		Adicionar ao Meu Espaço

Elaboration of sausage using minced fish of Nile tilapia filleting waste

Paulo Roberto Campagnolli de Oliveira Filho Flávia Maria Netto; Kazumi Kawazaki Ramos; Marco Antonio Trindade; Elisabete Maria Macedo Viegas

Brazilian Archives of Biology and Technology Curitiba v. 53, n. 6, p. 1383-1391, nov./dez. 2010

Curitiba 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Ela )(Acessar)

4
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Material Type:
Artigo 		Adicionar ao Meu Espaço

Elaboration of sausage using minced fish of Nile tilapia filleting waste

Paulo Roberto Campagnolli de Oliveira Filho Flávia Maria Netto; Kazumi Kawazaki Ramos; Marco Antonio Trindade; Elisabete Maria Macedo Viegas

Brazilian Archives of Biology and Technology Curitiba v. 53, n. 6, p. 1383-1391, nov./dez. 2010

Curitiba 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Ela )(Acessar)

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