Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen
A. C. Venturini J. A Faria; Carmen Josefina Contreras Castillo; Cláudio Rosa Gallo; International Congress of Meat Science and Technology (53. 2007 Beijing, China)
Proceedings Beijing : China Agricultural University Press, 2007
Beijing China Agricultural University Press 2007
Localização:
ESALQ - Biblioteca Central
(PI 1625791 ) e outros locais(Acessar)
Recycling of electric arc furnace dust by self-reducing process
M. C. Mantovani Cyro Takano 1940-; International Congress on the Science and Technology of Ironmaking (2. 1998 Toronto); Ironmaking Conference (57. 1998 Toronto)
Proceedings Warrendale : ISS, 1998
Warrendale ISS 1998
Item não circula. Consulte sua biblioteca.(Acessar)
Use of color to classify pale meat and its relation with other quality attributes
C. Brossi Carmen Josefina Contreras Castillo; P. C Fischer; B. B Golineli; Sílvio Sandoval Zocchi; International Congress of Meat Science and Technology (53. 2007 Beijing, China)
Proceedings Beijing : China Agricultural University Press, 2007
Beijing China Agricultural University Press 2007
Localização:
ESALQ - Biblioteca Central
(PI 1625808 ) e outros locais(Acessar)