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1
Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance
Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance
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Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance

Zhao, Beita ; Wu, Jianbin ; Li, Jinghao ; Bai, Yue ; Luo, Yong ; Ji, Bing ; Xia, Bing ; Liu, Zhigang ; Tan, Xintong ; Lv, Jinyin ; Liu, Xuebo

Journal of agricultural and food chemistry, 2020-04, Vol.68 (13), p.3963-3975 [Periódico revisado por pares]

United States: American Chemical Society

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2
Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice
Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice
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Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice

Ren, Bo ; Yuan, Tian ; Zhang, Xinglin ; Wang, Luanfeng ; Pan, Junru ; Liu, Yan ; Zhao, Beita ; Zhao, Weiyang ; Liu, Zhigang ; Liu, Xuebo

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.3099-3111 [Periódico revisado por pares]

United States: American Chemical Society

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3
Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin
Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin
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Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin

Wu, Hao ; Zhang, Qian ; Xu, Pu ; Chen, Jiepeng ; Duan, Lili ; Xu, Feng ; Zhang, Fengjiao

Journal of agricultural and food chemistry, 2023-08, Vol.71 (30), p.11418-11428 [Periódico revisado por pares]

United States: American Chemical Society

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4
Antioxidant Activity of Essential Oils
Antioxidant Activity of Essential Oils
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Antioxidant Activity of Essential Oils

Amorati, Riccardo ; Foti, Mario C ; Valgimigli, Luca

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10835-10847 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain
Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain
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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

Rico, Cyren M ; Majumdar, Sanghamitra ; Duarte-Gardea, Maria ; Peralta-Videa, Jose R ; Gardea-Torresdey, Jorge L

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3485-3498 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Mukome, Fungai N. D ; Zhang, Xiaoming ; Silva, Lucas C. R ; Six, Johan ; Parikh, Sanjai J

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Lotus Leaf Alkaloid Extract Displays Sedative–Hypnotic and Anxiolytic Effects through GABAA Receptor
Lotus Leaf Alkaloid Extract Displays Sedative–Hypnotic and Anxiolytic Effects through GABAA Receptor
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Lotus Leaf Alkaloid Extract Displays Sedative–Hypnotic and Anxiolytic Effects through GABAA Receptor

Yan, Ming-Zhu ; Chang, Qi ; Zhong, Yu ; Xiao, Bing-Xin ; Feng, Li ; Cao, Fang-Rui ; Pan, Rei-Le ; Zhang, Ze-Sheng ; Liao, Yong-Hong ; Liu, Xin-Min

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9277-9285 [Periódico revisado por pares]

United States: American Chemical Society

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8
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
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The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Gao, Qing-Han ; Wu, Chun-Sen ; Wang, Min

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3351-3363 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure
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Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

Liao, Chunyang ; Kannan, Kurunthachalam

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4655-4662 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease
A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease
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A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease

Finley, John W ; Gao, Song

Journal of agricultural and food chemistry, 2017-02, Vol.65 (5), p.1005-1020 [Periódico revisado por pares]

United States: American Chemical Society

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