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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
New approach to the study of dough mixing processes
New approach to the study of dough mixing processes
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New approach to the study of dough mixing processes

Muchova, Z.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov ; Zitny, B.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Skladovania a Spracovania Rastlinnych Produktov

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.94-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008
The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008
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The consumption of acidophylus drinks and yogurts in selected population of pupils in years 2004 and 2008

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic) ; Lorková, M ; Kopčeková, J

Potravinarstvo, 2010-07, Vol.4 (3), p.19-23 [Periódico revisado por pares]

HACCP Consulting

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4
Predicting cookie wheat germplasm performance
Predicting cookie wheat germplasm performance
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Predicting cookie wheat germplasm performance

De Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S178-S181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Food consumption, its aspects and consequences
Food consumption, its aspects and consequences
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Food consumption, its aspects and consequences

J. Hrubý

Czech Journal of Food Sciences, 2000-08, Vol.18 (4), p.148-152 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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6
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

Lorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini Barbosa

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Methodological approaches to the valuation of forest ecosystem services: An overview of recent international research trends
Methodological approaches to the valuation of forest ecosystem services: An overview of recent international research trends
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Methodological approaches to the valuation of forest ecosystem services: An overview of recent international research trends

Di Franco, Caterina Patrizia ; Lima, Gianmarco ; Schimmenti, Emanuele ; Asciuto, Antonio

Journal of forest science (Praha), 2021-01, Vol.67 (7), p.307-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review
Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review
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Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review

Carvajal-Larenas, Francisco E.

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.301-311 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Consumer perception of cured pork meats: the added value of the organic attribute
Consumer perception of cured pork meats: the added value of the organic attribute
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Consumer perception of cured pork meats: the added value of the organic attribute

GAVIGLIO, Anna ; PIRANI, Alberto

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.32-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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