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1
Surface and subsurface flow in eucalyptus plantations in north-central Portugal
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Artigo
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Surface and subsurface flow in eucalyptus plantations in north-central Portugal

Boulet, Anne-K ; Prats, Sergio A ; Malvar, Maruxa C ; González-Pelayo, Oscar ; Coelho, Celeste OA ; Ferreira, Antonio JD ; Keizer, Jan J

Journal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.197-200 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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2
Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies
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Artigo
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Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies

Vasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Claudia Cirineo Ferreira ; Monteiro, Antonio Roberto Giriboni

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.345-351 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
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Artigo
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Influences of determined and estimated dendrometric variables on the precision of volumetric modelling

Aleixo da Silva, José Antônio ; Caraciolo Ferreira, Rinaldo Luiz

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.553-561 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
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Artigo
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Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties

PINHO, Carina ; SOARES, M. Teresa ; ALMEIDA, Isabel F. ; AGUIAR, Ana A.R.M. ; MANSILHA, Catarina ; FERREIRA, Isabel M.P.L.V.O.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.340-345 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs
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Artigo
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Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs

Brito, Eliseu Ferreira ; Pereira, Mara Lúcia Albuquerque ; Silva, Herymá Giovane de Oliveira ; Soares, Ana Cláudia Maia ; Soares Correia, George ; Sousa, Leandro Borges ; Sousa, Larisse Borges ; Soares, Virgínia Patrícia dos Santos ; de Paula, Vanderlúcia Fonseca

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.268-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Artigo
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
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Artigo
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Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal

Martins, Martinho AS ; Machado, Ana I ; Serpa, Dalila ; Prats, Sergio A ; Faria, Silvia R ; Varela, Maria ET ; Gonzalez-Pelayo, Oscar ; Keizer, J Jacob

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.261-268 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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8
Haematological and biochemical response of burbot (Lota lota L.) exposed to four different anaesthetics
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Artigo
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Haematological and biochemical response of burbot (Lota lota L.) exposed to four different anaesthetics

Svačina, P. ; Příborský, J. ; Blecha, M. ; Policar, T. ; Velíšek, J.

Czech Journal of Animal Science, 2016-01, Vol.61 (9), p.414-420 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
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Artigo
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

MARTELO-VIDAL, María J. ; VÁZQUEZ, Manuel

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Medicinal plants of the family Lamiaceae as functional foods - a review
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Artigo
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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