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Pesticides, environment, and food safety
Pesticides, environment, and food safety
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Pesticides, environment, and food safety

Carvalho, Fernando P.

Food and energy security, 2017-05, Vol.6 (2), p.48-60 [Periódico revisado por pares]

Bognor Regis: John Wiley & Sons, Inc

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2
Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition
Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition
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Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

Noello, C. ; Carvalho, A.G.S. ; Silva, V.M. ; Hubinger, M.D.

Food research international, 2016-11, Vol.89 (Pt 1), p.549-557 [Periódico revisado por pares]

Canada: Elsevier Ltd

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3
Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes
Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes
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Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

Carvalho, A.G.S. ; Silva, V.M. ; Hubinger, M.D.

Food research international, 2014-07, Vol.61, p.236-245 [Periódico revisado por pares]

Elsevier Ltd

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4
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
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Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

de Carvalho, Bruna Mara Aparecida ; de Carvalho, Lorendane Millena ; dos Reis Coimbra, Jane Sélia ; Minim, Luis Antônio ; de Souza Barcellos, Edilton ; da Silva Júnior, Willer Ferreira ; Detmann, Edenio ; de Carvalho, Gleidson Giordano Pinto

Food chemistry, 2015-05, Vol.174, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
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Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Carvalho, B.M.A. ; Carvalho, L.M. ; Silva, W.F. ; Minim, L.A. ; Soares, A.M. ; Carvalho, G.G.P. ; da Silva, S.L.

Food chemistry, 2014-07, Vol.154, p.308-314 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
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Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control

Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam

Trends in Food Science & Technology, 2021-05, Vol.111, p.534-548 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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7
Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine
Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine
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Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine

Carvalho, Anna Paula A. de ; Conte-Junior, Carlos A.

Trends in Food Science & Technology, 2021-10, Vol.116, p.370-386 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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8
Mining industry and sustainable development: time for change
Mining industry and sustainable development: time for change
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Mining industry and sustainable development: time for change

Carvalho, Fernando P.

Food and energy security, 2017-05, Vol.6 (2), p.61-77 [Periódico revisado por pares]

Bognor Regis: John Wiley & Sons, Inc

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9
Microbial safety status of Serro artisanal cheese produced in Brazil
Microbial safety status of Serro artisanal cheese produced in Brazil
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Microbial safety status of Serro artisanal cheese produced in Brazil

Andretta, M. ; Almeida, T.T. ; Ferreira, L.R. ; Carvalho, A.F. ; Yamatogi, R.S. ; Nero, L.A.

Journal of dairy science, 2019-12, Vol.102 (12), p.10790-10798 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity
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Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity

Carvalho, Maria J. ; Gouveia, Carla S. ; Vieira, Ana C. ; Pereira, Ana C. ; Carvalho, Miguel Â. ; Marques, José C.

Journal of food science, 2017-11, Vol.82 (11), p.2554-2561 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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