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1
Microbial safety status of Serro artisanal cheese produced in Brazil
Microbial safety status of Serro artisanal cheese produced in Brazil
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Microbial safety status of Serro artisanal cheese produced in Brazil

Andretta, M. ; Almeida, T.T. ; Ferreira, L.R. ; Carvalho, A.F. ; Yamatogi, R.S. ; Nero, L.A.

Journal of dairy science, 2019-12, Vol.102 (12), p.10790-10798 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices
Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices
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Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices

Martins, E. ; Cnossen, D.C. ; Silva, C.R.J. ; Vakarelova, M. ; Carvalho, A.F.

Journal of dairy science, 2019-11, Vol.102 (11), p.9763-9766 [Periódico revisado por pares]

United States: Elsevier Inc

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3
High-Throughput rRNA Gene Sequencing Reveals High
and Complex Bacterial Diversity Associated with
Brazilian Coffee Bean Fermentation
High-Throughput rRNA Gene Sequencing Reveals High
and Complex Bacterial Diversity Associated with
Brazilian Coffee Bean Fermentation
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High-Throughput rRNA Gene Sequencing Reveals High
and Complex Bacterial Diversity Associated with
Brazilian Coffee Bean Fermentation

Neto, Dão Pedro de Carvalho ; Vinícius de Melo, Gilberto ; Pereira ; César de Carvalho, Júlio ; Soccol, Vanete Thomaz ; Soccol, Carlos Ricardo

Food technology and biotechnology, 2018-01, Vol.56 (1), p.90-95 [Periódico revisado por pares]

Croatia: Sveuciliste U Zagrebu

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4
Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss
Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss
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Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

Martins, E. ; Cnossen, D.C. ; Silva, C.R.J. ; Cezarino, J.C. ; Nero, L.A. ; Perrone, I.T. ; Carvalho, A.F.

Journal of dairy science, 2019-07, Vol.102 (7), p.6013-6022 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Monitoring bovine tick fever on a dairy farm: An economic proposal for rational use of medications
Monitoring bovine tick fever on a dairy farm: An economic proposal for rational use of medications
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Monitoring bovine tick fever on a dairy farm: An economic proposal for rational use of medications

Souza, R.S. ; Resende, M.F.S. ; Ferreira, L.C.A. ; Ferraz, R.S. ; Araújo, M.V.V. ; Bastos, C.V. ; Silveira, J.A.G. ; Moreira, T.F. ; Meneses, R.M. ; Carvalho, A.U. ; Leme, F.O.P. ; Facury Filho, E.J.

Journal of dairy science, 2021-05, Vol.104 (5), p.5643-5651 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves
Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves
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Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves

Silper, B.F. ; Lana, A.M.Q. ; Carvalho, A.U. ; Ferreira, C.S. ; Franzoni, A.P.S. ; Lima, J.A.M. ; Saturnino, H.M. ; Reis, R.B. ; Coelho, S.G.

Journal of dairy science, 2014-02, Vol.97 (2), p.1016-1025 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese
Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese
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Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese

Golinelli, L.P. ; Carvalho, A.C. ; Casaes, R.S. ; Lopes, C.S.C. ; Deliza, R. ; Paschoalin, V.M.F. ; Silva, J.T.

Journal of dairy science, 2014-11, Vol.97 (11), p.6693-6699 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Factors associated with pregnancy-associated glycoprotein (PAG) levels in plasma and milk of Holstein cows during early pregnancy and their effect on the accuracy of pregnancy diagnosis
Factors associated with pregnancy-associated glycoprotein (PAG) levels in plasma and milk of Holstein cows during early pregnancy and their effect on the accuracy of pregnancy diagnosis
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Factors associated with pregnancy-associated glycoprotein (PAG) levels in plasma and milk of Holstein cows during early pregnancy and their effect on the accuracy of pregnancy diagnosis

Ricci, A. ; Carvalho, P.D. ; Amundson, M.C. ; Fourdraine, R.H. ; Vincenti, L. ; Fricke, P.M.

Journal of dairy science, 2015-04, Vol.98 (4), p.2502-2514 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
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Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying

Ferreira, A.A. ; Huang, S. ; Perrone, Í.T. ; Schuck, P. ; Jan, G. ; Carvalho, A.F.

Journal of dairy science, 2017-09, Vol.100 (9), p.6997-7006 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows
Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows
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Fibrous coproducts of corn and citrus as forage and concentrate sources for dairy cows

Silva, Wesley R. ; Carvalho, Flaviane R. ; Silva, Rayana B. ; Pereira, Renata A.N. ; Ávila, Carla L.S. ; DeVries, Trevor J. ; Pereira, Marcos N.

Journal of dairy science, 2022-10, Vol.105 (10), p.8099-8114 [Periódico revisado por pares]

Elsevier

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