Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat DietPark, Sun-Young ; Kim, Seulki ; Lim, Sang-DongKorean journal for food science of animal resources, 2018, Vol.38 (1), p.99-109Texto completo disponível |
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Material Type: Artigo
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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese RatsPark, Sun-Young ; Seong, Ki-Seung ; Lim, Sang-DongKorean journal for food science of animal resources, 2016, Vol.36 (1), p.77-83Texto completo disponível |
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Material Type: Artigo
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Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with SolublesShim, YoungHo ; Kim, JinSoo ; Hosseindoust, Abdolreza ; Choi, YoHan ; Kim, MinJu ; Oh, SeungMin ; Ham, HyungBin ; Kumar, Alip ; Kim, KwangYeol ; Jang, Aera ; Chae, ByungJoKorean journal for food science of animal resources, 2018, Vol.38 (3), p.629-635Texto completo disponível |
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Material Type: Artigo
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Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese RatsHong, Sung-Moon ; Chung, Eui-Chun ; Kim, Cheol-HyunKorean journal for food science of animal resources, 2015, Vol.35 (5), p.653-659Texto completo disponível |
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Material Type: Artigo
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Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn MealAn, Jeong Yeon ; Yong, Hae In ; Kim, So Yeon ; Yoo, Han Bit ; Kim, Yoo Yong ; Jo, CheorunKorean journal for food science of animal resources, 2017, Vol.37 (2), p.191-199Texto completo disponível |
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Material Type: Artigo
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Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed RatYeon, Su-Jung ; Hong, Go-Eun ; Kim, Chang-Kyu ; Park, Woo Joon ; Kim, Soo-Ki ; Lee, Chi-HoKorean journal for food science of animal resources, 2015, Vol.35 (4), p.479-485Texto completo disponível |
7 |
Material Type: Artigo
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Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced ObesityPark, Sun-Young ; Cho, Seong-A ; Lee, Myung-Ki ; Lim, Sang-DongKorean journal for food science of animal resources, 2015, Vol.35 (2), p.171-178Texto completo disponível |
8 |
Material Type: Artigo
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Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm OilPark, Sungkwon ; Yan, Zhang ; Choi, Changweon ; Kim, Kyounghoon ; Lee, Hyunjeong ; Oh, Youngkyoon ; Jeong, Jinyoung ; Lee, Jonggil ; Smith, Stephen B ; Choi, SeonghoKorean journal for food science of animal resources, 2017, Vol.37 (2), p.168-174Texto completo disponível |
9 |
Material Type: Artigo
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Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat MeatsKim, Sang Woo ; Park, Seong Bok ; Kim, Myeong Jik ; Kim, Dong Hun ; Yim, Dong-GyunKorean journal for food science of animal resources, 2014, Vol.34 (4), p.457-463Texto completo disponível |
10 |
Material Type: Artigo
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Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)Konca, Yusuf ; Cimen, Behzat ; Yalcin, Hasan ; Kaliber, Mahmut ; Beyzi, Selma BuyukkilicKorean journal for food science of animal resources, 2014, Vol.34 (2), p.141-150Texto completo disponível |