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Refinado por: Nome da Publicação: Korean Journal For Food Science Of Animal Resources remover idioma: Coreano remover
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1
The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
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The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet

Park, Sun-Young ; Kim, Seulki ; Lim, Sang-Dong

Korean journal for food science of animal resources, 2018, Vol.38 (1), p.99-109

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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

Park, Sun-Young ; Seong, Ki-Seung ; Lim, Sang-Dong

Korean journal for food science of animal resources, 2016, Vol.36 (1), p.77-83

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3
Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
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Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles

Shim, YoungHo ; Kim, JinSoo ; Hosseindoust, Abdolreza ; Choi, YoHan ; Kim, MinJu ; Oh, SeungMin ; Ham, HyungBin ; Kumar, Alip ; Kim, KwangYeol ; Jang, Aera ; Chae, ByungJo

Korean journal for food science of animal resources, 2018, Vol.38 (3), p.629-635

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4
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats
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Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats

Hong, Sung-Moon ; Chung, Eui-Chun ; Kim, Cheol-Hyun

Korean journal for food science of animal resources, 2015, Vol.35 (5), p.653-659

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5
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
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Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal

An, Jeong Yeon ; Yong, Hae In ; Kim, So Yeon ; Yoo, Han Bit ; Kim, Yoo Yong ; Jo, Cheorun

Korean journal for food science of animal resources, 2017, Vol.37 (2), p.191-199

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6
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
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Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

Yeon, Su-Jung ; Hong, Go-Eun ; Kim, Chang-Kyu ; Park, Woo Joon ; Kim, Soo-Ki ; Lee, Chi-Ho

Korean journal for food science of animal resources, 2015, Vol.35 (4), p.479-485

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7
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
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Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Park, Sun-Young ; Cho, Seong-A ; Lee, Myung-Ki ; Lim, Sang-Dong

Korean journal for food science of animal resources, 2015, Vol.35 (2), p.171-178

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8
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil
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Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

Park, Sungkwon ; Yan, Zhang ; Choi, Changweon ; Kim, Kyounghoon ; Lee, Hyunjeong ; Oh, Youngkyoon ; Jeong, Jinyoung ; Lee, Jonggil ; Smith, Stephen B ; Choi, Seongho

Korean journal for food science of animal resources, 2017, Vol.37 (2), p.168-174

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9
Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats
Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats
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Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats

Kim, Sang Woo ; Park, Seong Bok ; Kim, Myeong Jik ; Kim, Dong Hun ; Yim, Dong-Gyun

Korean journal for food science of animal resources, 2014, Vol.34 (4), p.457-463

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10
Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)
Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)
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Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)

Konca, Yusuf ; Cimen, Behzat ; Yalcin, Hasan ; Kaliber, Mahmut ; Beyzi, Selma Buyukkilic

Korean journal for food science of animal resources, 2014, Vol.34 (2), p.141-150

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