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Resultados de 11 a 20 de 43  para Produção Intelectual da USP

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11
Aflatoxin M1 biological decontamination methods in milk and cheese
Aflatoxin M1 biological decontamination methods in milk and cheese
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Aflatoxin M1 biological decontamination methods in milk and cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Afl )(Acessar)

12
On probiotic yeasts in food development Saccharomyces boulardii, a trend
On probiotic yeasts in food development Saccharomyces boulardii, a trend
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On probiotic yeasts in food development Saccharomyces boulardii, a trend

Handray Fernandes de Souza Mariana Fronja Carosia; Carolina Pinheiro; Marina Vieira de Carvalho; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura

Food Science and Technology Campinas v. 42, art. e92931, p. 1-7, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Pro )(Acessar)

13
Microbial contamination in the ethanol and cachaça fermentation process impacts and applications
Microbial contamination in the ethanol and cachaça fermentation process impacts and applications
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Microbial contamination in the ethanol and cachaça fermentation process impacts and applications

Amanda Cristina Dias de Oliveira Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura

Food Science and Technology Campinas v. 43, art. e80422, p. 1-8, 2023

Campinas 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Mic )(Acessar)

14
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
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Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Adriano Gomes da Cruz Rafael Silva Cadena; Mariana Battaglin Villas Boas Alvaro; Anderson de Souza Sant'Ana; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria

LWT - Food Science and Technology Amsterdam v. 50, n. 1, p. 210-214, 2013

Amsterdam 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

15
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year
Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year
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Live yeast supplementation improves rumen fibre degradation in cattle grazing tropical pastures throughout the year

D. O Sousa C. A Oliveira; Alejandro Vargas Velasquez; J. M Souza; Eric Chevaux; Lucas José Mari; Luis Felipe Prada e Silva

Animal Feed Science and Technology Amsterdam v. 236, p. 149-158, 2018

Amsterdam 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PRS - 67 )(Acessar)

16
Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus
Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus
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Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus

Sarah Hwa In Lee Antje Fröhling; Oliver Schlüter; Carlos Humberto Corassin; Elaine Cristina Pereira de Martinis; Virginia F Alves; Tatiana C Pimentel; Carlos Augusto Fernandes de Oliveira

LWT- Food Science and Technology London v. 146, art. 111452, p. 1-9, 2021

London 2021

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3085025 Acervo Digital ) e outros locais(Acessar)

17
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes
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Amorphous manganese polyphosphates preparation, characterization and incorporation of azo dyes

Luiz Fernando Cappa de Oliveira Maurício A. P Silva; Adílson R Brandão; Rodrigo Stephani; Carlos Ivan R. de Oliveira; Rogéria Rocha Gonçalves; Anne Jacqueline Barbosa; Hernane da Silva Barud; Younes Messaddeq; Sidney José Lima Ribeiro

Journal of Sol-Gel Science and Technology New York v. 50, n. 2, p. 158-163, 2009

New York 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1771001 )(Acessar)

18
Physical properties of goat milk powder with soy lecithin added before spray drying
Physical properties of goat milk powder with soy lecithin added before spray drying
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Physical properties of goat milk powder with soy lecithin added before spray drying

Carolina Rodrigues da Fonseca Milena da Silva Gonçalves Bento; Edneli Soraya Monterrey Quintero; Ana Lúcia Gabas; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science and Technology Malden v. 46, n. 3, p. 608-611, Mar. 2011

Malden 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Phy )(Acessar)

19
Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
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Aflatoxin M1 in human breast milk a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)

Yadolah Fakhri Jamal Rahmani; Carlos Augusto Fernandes de Oliveira; Larissa Tuanny Franco; Carlos Humberto Corassin; Sumbal Saba; Jamal Rafique; Amin Mousavi Khaneghah

Trends in Food Science and Technology Oxford v. 88, p. 333-342, June 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Afl )(Acessar)

20
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review
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The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review

Carolina Fernanda Sengling Cebin Coppa Amin Mousavi Khaneghah; Paula Alvito; Ricardo Assunção; Carla Martins; Ismail Eş; Bruna Leonel Gonçalves; Diane Valgañon de Neeff; Anderson Souza Sant'Ana; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Trends in Food Science and Technology Oxford v. 92, p. 81-93, oct. 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Occ )(Acessar)

Resultados de 11 a 20 de 43  para Produção Intelectual da USP

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