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Resultados de 1 a 10 de 43  para Produção Intelectual da USP

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1
Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
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Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil

Sarah Hwa In Lee Giovana Verginia Barancelli; Carlos Humberto Corassin; Roice Eliana Rosim; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira; NZIFST Conference Abstracts (2016 Rotorua, New Zealand)

Abstracts Rotorua : The New Zealand Institute of Food Science & Technology Inc, 2016

Rotorua The New Zealand Institute of Food Science & Technology Inc 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Bio )(Acessar)

2
Ohmic heating in dairy processing relevant aspects for safety and quality
Ohmic heating in dairy processing relevant aspects for safety and quality
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Ohmic heating in dairy processing relevant aspects for safety and quality

Leandro Pereira Cappato M. V. S Ferreira; J. T Guimarães; Jéssica Barbosa Portela; A. L. R Costa; M. Q Freitas; Rosiane Lopes da Cunha; Carlos Augusto Fernandes de Oliveira; G. D Mercali; L. D. F Marzack; Adriano Gomes da Cruz

Trends in Food Science & Technology Oxford v. 62, p. 104-112, Apr. 2017

Oxford 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Ohm )(Acessar)

3
Early life exposure to dietary aflatoxins, health impact and control perspectives a review
Early life exposure to dietary aflatoxins, health impact and control perspectives a review
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Early life exposure to dietary aflatoxins, health impact and control perspectives a review

Amir Ismail Iqra Naeem; Yun Yun Gong; Michael N Routledge; Saeed Akhtar; Muhammad Riaz; Leandra Naíra Zambelli Ramalho; Carlos Augusto Fernandes de Oliveira; Zubair Ismail

Trends in Food Science & Technology Oxford v. 112, p. 212-224, 2021

Oxford 2021

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3055650 Acervo Digital ) e outros locais(Acessar)

4
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?

Viviane Ribeiro Pinheiro Coelho Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Celso Fasura Balthazar; Leandro Pereira Cappato; Marcos Vinícius Ferreira; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017

Chichester 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Mil )(Acessar)

5
Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
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Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries

Sarah Hwa In Lee Rafaela Torrezan Privatti; Renata Fukuda; Roice Eliana Rosim; Carlos Humberto Corassin; Elaine Cristina Pereira de Martinis; Carlos Augusto Fernandes de Oliveira; World Congress of Food Science and Technology - IUFoST (17. 2014 Montreal, Canada)

Anais Montreal : Canadian Institute of Food Science and Tecnology, 2014

Montreal Canadian Institute of Food Science and Technology 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Occ )(Acessar)

6
Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment
Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment
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Evaluation of the efficacy of commercial sanitizers against S. aureus isolated from dairy environment

Susana Cristina Afonso dos Santos Sarah Hwa In Lee; Gabriela Yoneda Botelho; Jessica Martins Santello; Bruna Leonel Gonçalves; Bruna Alves Ferrari; Célia Quincas; Carlos Augusto Fernandes de Oliveira; World Congress of Food Science and Technology - IUFoST (17. 2014 Montreal, Canada)

Anais Montreal : Canadian Institute of Food Science and Tecnology, 2014

Montreal Canadian Institute of Food Science and Technology 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Eva )(Acessar)

7
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
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Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

8
Application of silver nanoparticles in food packages a review
Application of silver nanoparticles in food packages a review
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Application of silver nanoparticles in food packages a review

Emelda Orlando Simbine Larissa da Cunha Rodrigues; Judite das Graças Lapa-Guimarães; Eliana Setsuko Kamimura; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 39, n. 4, p. 793-802, 2019

Campinas 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 App )(Acessar)

9
An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers
An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers
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An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers

João Victor Batista da Silva Carlos Augusto Fernandes de Oliveira; Leandra Naira Zambelli Ramalho

Food Science and Technology Campinas v. 42, art. e48520, p. 1-9, 2022

Campinas 2022

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3020214 Acervo Digital ) e outros locais(Acessar)

10
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
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Artigo 		Adicionar ao Meu Espaço

Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Sarah Hwa In Lee; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e47220, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)

Resultados de 1 a 10 de 43  para Produção Intelectual da USP

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