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Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial
Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial
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Low phytic acid pea supplementation as an approach to combating iron deficiency in female runners: A randomized control trial

Shaw, Keely A. ; Chilibeck, Philip D. ; Lindsay, Donna L. ; Warkentin, Thomas D. ; Ko, Jongbum ; Zello, Gordon A.

Nutrition and health (Berkhamsted), 2023-06, p.2601060231181605-2601060231181605 [Periódico revisado por pares]

London, England: SAGE Publications

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12
Does ‘activating’ nuts affect nutrient bioavailability?
Does ‘activating’ nuts affect nutrient bioavailability?
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Does ‘activating’ nuts affect nutrient bioavailability?

Kumari, Shivani ; Gray, Andrew R. ; Webster, Kirsten ; Bailey, Karl ; Reid, Malcolm ; Kelvin, Kylie Anne Han ; Tey, Siew Ling ; Chisholm, Alexandra ; Brown, Rachel C.

Food chemistry, 2020-07, Vol.319, p.126529-126529, Article 126529 [Periódico revisado por pares]

England: Elsevier Ltd

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13
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Hoppe, Michael ; Ross, Alastair B. ; Svelander, Cecilia ; Sandberg, Ann-Sofie ; Hulthén, Lena

European journal of nutrition, 2019-03, Vol.58 (2), p.853-864 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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14
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
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The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements

Lemmens, Elien ; De Brier, Niels ; Spiers, Kathryn M. ; Ryan, Chris ; Garrevoet, Jan ; Falkenberg, Gerald ; Goos, Peter ; Smolders, Erik ; Delcour, Jan A.

Food chemistry, 2018-10, Vol.264, p.367-376 [Periódico revisado por pares]

England: Elsevier Ltd

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15
Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate
Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate
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Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysate

Chen, Yeming ; Liao, Xiaowei ; Zhang, Caimeng ; Kong, Xiangzhen ; Hua, Yufei

Food chemistry, 2022-08, Vol.385, p.132617-132617, Article 132617 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes
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Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes

Kiewlicz, Justyna ; Rybicka, Iga

Food chemistry, 2020-02, Vol.305, p.125452-125452, Article 125452 [Periódico revisado por pares]

England: Elsevier Ltd

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17
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)
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Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

Wiesinger, Jason A. ; Osorno, Juan M. ; McClean, Phillip E. ; Hart, Jonathan J. ; Glahn, Raymond P.

Journal of functional foods, 2021-07, Vol.82, p.104444, Article 104444 [Periódico revisado por pares]

Elsevier Ltd

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18
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Rollán, Graciela C ; Gerez, Carla L ; LeBlanc, Jean G

Frontiers in nutrition (Lausanne), 2019-07, Vol.6, p.98-98 [Periódico revisado por pares]

Switzerland: Frontiers Research Foundation

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19
Phytic Acid and Whole Grains for Health Controversy
Phytic Acid and Whole Grains for Health Controversy
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Phytic Acid and Whole Grains for Health Controversy

Brouns, Fred

Nutrients, 2021-12, Vol.14 (1), p.25 [Periódico revisado por pares]

Switzerland: MDPI AG

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20
Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
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Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies

Gupta, Om Prakash ; Singh, Amit Kumar ; Singh, Archana ; Singh, Gyanendra Pratap ; Bansal, Kailash C. ; Datta, Swapan K.

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.826131-826131 [Periódico revisado por pares]

Frontiers Media S.A

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