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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies

Kies, Arie K ; De Jonge, Leon H ; Kemme, Paul A ; Jongbloed, Age W

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1753-1758 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability
Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability
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Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability

Sanz-Penella, Juan Mario ; Frontela, Carmen ; Ros, Gaspar ; Martinez, Carmen ; Monedero, Vicente ; Haros, Monika

Journal of agricultural and food chemistry, 2012-11, Vol.60 (47), p.11787-11792 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
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Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained

AGUEDO, Mario ; FOUGNIES, Christian ; DERMIENCE, Michael ; RICHEL, Aurore

Carbohydrate polymers, 2014-05, Vol.105, p.317-324 [Periódico revisado por pares]

Kidlington: Elsevier

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4
Effect of phytate and storage conditions on the development of the hard-to-cook phenomenon in common beans
Effect of phytate and storage conditions on the development of the hard-to-cook phenomenon in common beans
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Effect of phytate and storage conditions on the development of the hard-to-cook phenomenon in common beans

Coelho, C.M.M ; Bellato, C. de M ; Santos, J.C.P ; Ortega, E.M.M ; Tsai, S.M

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1237-1243 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate
Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate
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Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

Makkar, Harinder PS ; Francis, George ; Becker, Klaus

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1542-1548 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice
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Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

Liang, Jianfen ; Han, Bei-Zhong ; Nout, M.J. Robert ; Hamer, Robert J.

Food chemistry, 2008-10, Vol.110 (4), p.821-828 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Soil organic phosphorus transformations along a coastal dune chronosequence under New Zealand temperate rain forest
Soil organic phosphorus transformations along a coastal dune chronosequence under New Zealand temperate rain forest
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Soil organic phosphorus transformations along a coastal dune chronosequence under New Zealand temperate rain forest

Turner, Benjamin L. ; Wells, Andrew ; Condron, Leo M.

Biogeochemistry, 2014-12, Vol.121 (3), p.595-611 [Periódico revisado por pares]

Cham: Springer

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8
Influence of phytic acid and its metal complexes on the activity of pectin degrading polygalacturonase
Influence of phytic acid and its metal complexes on the activity of pectin degrading polygalacturonase
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Influence of phytic acid and its metal complexes on the activity of pectin degrading polygalacturonase

Asghar, Uzma ; Rehman, Haneef Ur ; Qader, Shah Ali Ul ; Maqsood, Zahida Tasneem

Carbohydrate polymers, 2013-06, Vol.95 (1), p.167-170 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate
Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate
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Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate

BICAK CELEM, Evran ; ONAL, Seçil

Journal of molecular catalysis. B, Enzymatic, 2009-12, Vol.61 (3-4), p.150-156 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Chemical Composition of Selected Edible Nut Seeds
Chemical Composition of Selected Edible Nut Seeds
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Chemical Composition of Selected Edible Nut Seeds

Venkatachalam, Mahesh ; Sathe, Shridhar K

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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