Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro StudiesKies, Arie K ; De Jonge, Leon H ; Kemme, Paul A ; Jongbloed, Age WJournal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1753-1758 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Microbial phytase in poultry nutritionSelle, Peter H. ; Ravindran, VelmuruguAnimal feed science and technology, 2007-05, Vol.135 (1), p.1-41 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactionsNoort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Osmotic stress-induced phosphoinositide and inositol phosphate signalling in plantsMUNNIK, TEUN ; VERMEER, JOOP E.MPlant, cell and environment, 2010-04, Vol.33 (4), p.655-669 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of whole amaranth flour on bread properties and nutritive valueSanz-Penella, J.M. ; Wronkowska, M. ; Soral-Smietana, M. ; Haros, M.Food science & technology, 2013-03, Vol.50 (2), p.679-685 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Application of microbial phytase in fish feedCao, Ling ; Wang, Weimin ; Yang, Chengtai ; Yang, Yi ; Diana, James ; Yakupitiyage, Amararatne ; Luo, Zhi ; Li, DapengEnzyme and microbial technology, 2007-03, Vol.40 (4), p.497-507 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Protein–phytate interactions in pig and poultry nutrition: a reappraisalSelle, Peter H. ; Cowieson, Aaron J. ; Cowieson, Nathan P. ; Ravindran, V.Nutrition research reviews, 2012-06, Vol.25 (1), p.1-17 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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8 |
Material Type: Artigo
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Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilkLai, Li-Ru ; Hsieh, Shu-Chen ; Huang, Hui-Yu ; Chou, Cheng-ChunJournal of bioscience and bioengineering, 2013-05, Vol.115 (5), p.552-556 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Phytases: crystal structures, protein engineering and potential biotechnological applicationsYao, M.‐Z ; Zhang, Y.‐H ; Lu, W.‐L ; Hu, M.‐Q ; Wang, W ; Liang, A.‐HJournal of applied microbiology, 2012, Vol.112 (1), p.1-14 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough FermentationAnastasio, Marilena ; Pepe, Olimpia ; Cirillo, Teresa ; Palomba, Simona ; Blaiotta, Giuseppe ; Villani, FrancescoJournal of food science, 2010, Vol.75 (1), p.M28-M35 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |