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Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover Nome da Publicação: The Journal Of Nutrition remover
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1
Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies
Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies
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Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies

Miller, Leland V ; Hambidge, K Michael ; Krebs, Nancy F

The Journal of nutrition, 2015-08, Vol.145 (8), p.1763-1769 [Periódico revisado por pares]

United States

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2
Marginal Zinc Deficiency Alters Essential Fatty Acid Metabolism in Healthy Men
Marginal Zinc Deficiency Alters Essential Fatty Acid Metabolism in Healthy Men
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Marginal Zinc Deficiency Alters Essential Fatty Acid Metabolism in Healthy Men

Suh, Jung H ; Zyba, Sarah J ; Shigenaga, Mark ; McDonald, Christine M ; King, Janet C

The Journal of nutrition, 2022-03, Vol.152 (3), p.671-679 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
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Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India

Swaminathan, Sumathi ; Ghosh, Santu ; Varghese, Jithin Sam ; Sachdev, Harshpal S ; Kurpad, Anura V ; Thomas, Tinku

The Journal of nutrition, 2019-05, Vol.149 (5), p.831-839 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
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Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

Armah, Seth M ; Boy, Erick ; Chen, Dan ; Candal, Priscila ; Reddy, Manju B

The Journal of nutrition, 2015-08, Vol.145 (8), p.1735-1739 [Periódico revisado por pares]

United States

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5
Upregulation of Zinc Absorption Matches Increases in Physiologic Requirements for Zinc in Women Consuming High- or Moderate-Phytate Diets during Late Pregnancy and Early Lactation
Upregulation of Zinc Absorption Matches Increases in Physiologic Requirements for Zinc in Women Consuming High- or Moderate-Phytate Diets during Late Pregnancy and Early Lactation
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Upregulation of Zinc Absorption Matches Increases in Physiologic Requirements for Zinc in Women Consuming High- or Moderate-Phytate Diets during Late Pregnancy and Early Lactation

Hambidge, K Michael ; Miller, Leland V ; Mazariegos, Manolo ; Westcott, Jamie ; Solomons, Noel W ; Raboy, Victor ; Kemp, Jennifer F ; Das, Abhik ; Goco, Norman ; Hartwell, Ty ; Wright, Linda ; Krebs, Nancy F

The Journal of nutrition, 2017-06, Vol.147 (6), p.1079-1085 [Periódico revisado por pares]

United States: American Institute of Nutrition

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6
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes
Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes
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Fractional Zinc Absorption for Men, Women, and Adolescents Is Overestimated in the Current Dietary Reference Intakes

Armah, Seth M

The Journal of nutrition, 2016-06, Vol.146 (6), p.1276-1280 [Periódico revisado por pares]

United States

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7
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women
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Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women

Talsma, Elise F ; Moretti, Diego ; Ly, Sou Chheng ; Dekkers, Renske ; van den Heuvel, Ellen Ghm ; Fitri, Aditia ; Boelsma, Esther ; Stomph, Tjeerd Jan ; Zeder, Christophe ; Melse-Boonstra, Alida

The Journal of nutrition, 2017-06, Vol.147 (6), p.1086-1093 [Periódico revisado por pares]

United States: American Institute of Nutrition

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8
Dietary Factors Influencing Zinc Absorption
Dietary Factors Influencing Zinc Absorption
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Dietary Factors Influencing Zinc Absorption

Lonnerdal, Bo

The Journal of nutrition, 2000-05, Vol.130 (5), p.1378S-1383S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
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Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

ABIZARI, Abdul-Razak ; MORETTI, Diego ; SCHUTH, Stephan ; ZIMMERMANN, Michael B ; ARMAR-KLEMESU, Margaret ; BROUWER, Inge D

The Journal of nutrition, 2012-11, Vol.142 (11), p.1950-1955 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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10
Transgenic Approaches in Commonly Consumed Cereals to Improve Iron and Zinc Content and Bioavailability
Transgenic Approaches in Commonly Consumed Cereals to Improve Iron and Zinc Content and Bioavailability
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Transgenic Approaches in Commonly Consumed Cereals to Improve Iron and Zinc Content and Bioavailability

Holm, Preben B. ; Kristiansen, Klaus N. ; Pedersen, Henrik B.

The Journal of nutrition, 2002-03, Vol.132 (3), p.514S-516S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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