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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies

Kies, Arie K ; De Jonge, Leon H ; Kemme, Paul A ; Jongbloed, Age W

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1753-1758 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate
Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate
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Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate

BICAK CELEM, Evran ; ONAL, Seçil

Journal of molecular catalysis. B, Enzymatic, 2009-12, Vol.61 (3-4), p.150-156 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
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Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera

Baye, Kaleab ; Mouquet-Rivier, Claire ; Icard-Vernière, Christèle ; Rochette, Isabelle ; Guyot, Jean-Pierre

Food chemistry, 2013-05, Vol.138 (1), p.430-436 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation
The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation
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The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation

Reale, Anna ; Konietzny, Ursula ; Coppola, Raffaele ; Sorrentino, Elena ; Greiner, Ralf

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2993-2997 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron
Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron
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Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron

Towo, Elifatio ; Matuschek, Erika ; Svanberg, Ulf

Food chemistry, 2006-02, Vol.94 (3), p.369-376 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Heat-Stable Phytases in Transgenic Wheat (Triticum aestivum L.): Deposition Pattern, Thermostability, and Phytate Hydrolysis
Heat-Stable Phytases in Transgenic Wheat (Triticum aestivum L.): Deposition Pattern, Thermostability, and Phytate Hydrolysis
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Heat-Stable Phytases in Transgenic Wheat (Triticum aestivum L.): Deposition Pattern, Thermostability, and Phytate Hydrolysis

Brinch-Pedersen, Henrik ; Hatzack, Frank ; Stöger, Eva ; Arcalis, Elsa ; Pontopidan, Katrine ; Holm, Preben B

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4624-4632 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Phytase and Acid Phosphatase Activities in Plant Feedstuffs
Phytase and Acid Phosphatase Activities in Plant Feedstuffs
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Phytase and Acid Phosphatase Activities in Plant Feedstuffs

Viveros, Agustín ; Centeno, Carmen ; Brenes, Agustín ; Canales, Rosa ; Lozano, Ana

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4009-4013 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes
The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes
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The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes

Azeke, Marshall A ; Elsanhoty, Rafaat M ; Egielewa, Samuel J ; Eigbogbo, Mary U

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.75-79 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig
Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig
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Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig

Pontoppidan, Katrine ; Pettersson, Dan ; Sandberg, Ann-Sofie

Journal of the science of food and agriculture, 2007-11, Vol.87 (14), p.2700-2708 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread
Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread
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Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread

Haros, Mónica ; Rosell, Cristina M ; Benedito, Carmen

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5450-5454 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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