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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies

Kies, Arie K ; De Jonge, Leon H ; Kemme, Paul A ; Jongbloed, Age W

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1753-1758 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Microbial phytase in poultry nutrition
Microbial phytase in poultry nutrition
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Microbial phytase in poultry nutrition

Selle, Peter H. ; Ravindran, Velmurugu

Animal feed science and technology, 2007-05, Vol.135 (1), p.1-41 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Noort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.

Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Osmotic stress-induced phosphoinositide and inositol phosphate signalling in plants
Osmotic stress-induced phosphoinositide and inositol phosphate signalling in plants
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Osmotic stress-induced phosphoinositide and inositol phosphate signalling in plants

MUNNIK, TEUN ; VERMEER, JOOP E.M

Plant, cell and environment, 2010-04, Vol.33 (4), p.655-669 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Application of microbial phytase in fish feed
Application of microbial phytase in fish feed
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Application of microbial phytase in fish feed

Cao, Ling ; Wang, Weimin ; Yang, Chengtai ; Yang, Yi ; Diana, James ; Yakupitiyage, Amararatne ; Luo, Zhi ; Li, Dapeng

Enzyme and microbial technology, 2007-03, Vol.40 (4), p.497-507 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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6
Effect of whole amaranth flour on bread properties and nutritive value
Effect of whole amaranth flour on bread properties and nutritive value
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Effect of whole amaranth flour on bread properties and nutritive value

Sanz-Penella, J.M. ; Wronkowska, M. ; Soral-Smietana, M. ; Haros, M.

Food science & technology, 2013-03, Vol.50 (2), p.679-685 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk
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Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Lai, Li-Ru ; Hsieh, Shu-Chen ; Huang, Hui-Yu ; Chou, Cheng-Chun

Journal of bioscience and bioengineering, 2013-05, Vol.115 (5), p.552-556 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation
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Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation

Anastasio, Marilena ; Pepe, Olimpia ; Cirillo, Teresa ; Palomba, Simona ; Blaiotta, Giuseppe ; Villani, Francesco

Journal of food science, 2010, Vol.75 (1), p.M28-M35 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Phytases: crystal structures, protein engineering and potential biotechnological applications
Phytases: crystal structures, protein engineering and potential biotechnological applications
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Phytases: crystal structures, protein engineering and potential biotechnological applications

Yao, M.‐Z ; Zhang, Y.‐H ; Lu, W.‐L ; Hu, M.‐Q ; Wang, W ; Liang, A.‐H

Journal of applied microbiology, 2012, Vol.112 (1), p.1-14 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Protein–phytate interactions in pig and poultry nutrition: a reappraisal
Protein–phytate interactions in pig and poultry nutrition: a reappraisal
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Protein–phytate interactions in pig and poultry nutrition: a reappraisal

Selle, Peter H. ; Cowieson, Aaron J. ; Cowieson, Nathan P. ; Ravindran, V.

Nutrition research reviews, 2012-06, Vol.25 (1), p.1-17 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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