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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Life Sciences & Biomedicine remover
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Synephrine – A potential biomarker for orange honey authenticity
Synephrine – A potential biomarker for orange honey authenticity
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Synephrine – A potential biomarker for orange honey authenticity

Tette, Patrícia A.S. ; Guidi, Letícia R. ; Bastos, Esther M.A.F. ; Fernandes, Christian ; Gloria, Maria Beatriz A.

Food chemistry, 2017-08, Vol.229, p.527-533 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)
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Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Fontenele, Maria A. ; Bastos, Maria do S.R. ; dos Santos, Karina M.O. ; Bemquerer, Marcelo P. ; do Egito, Antonio S.

Food chemistry, 2017-03, Vol.219, p.382-390 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
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Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

Queiroz, Yara S. ; Ishimoto, Emília Y. ; Bastos, Deborah H.M. ; Sampaio, Geni R. ; Torres, Elizabeth A.F.S.

Food chemistry, 2009-07, Vol.115 (1), p.371-374 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Fatty acids and cholesterol oxidation in salted and dried shrimp
Fatty acids and cholesterol oxidation in salted and dried shrimp
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Fatty acids and cholesterol oxidation in salted and dried shrimp

Sampaio, Geni R. ; Bastos, Deborah H.M. ; Soares, Rosana A.M. ; Queiroz, Yara S. ; Torres, Elizabeth A.F.S.

Food chemistry, 2006-03, Vol.95 (2), p.344-351 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating
Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating
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Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating

Bastos, Luciane Conceição S. ; de Almeida Costa, Elaynne A. ; Pereira, Pedro Afonso P.

Food chemistry, 2017-03, Vol.218, p.518-524 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions
Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions
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Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions

Bastos, Lívia Pinto Heckert ; dos Santos, Carlos Henrique Corrêa ; de Carvalho, Mario Geraldo ; Garcia-Rojas, Edwin Elard

Food chemistry, 2020-06, Vol.316, p.126345-126345, Article 126345 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Simultaneous determination of mercury and selenium in fish by CVG AFS
Simultaneous determination of mercury and selenium in fish by CVG AFS
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Simultaneous determination of mercury and selenium in fish by CVG AFS

da Silva, Daniel Levi França ; da Costa, Meire Ane Pitta ; Silva, Laiana Oliveira Bastos ; dos Santos, Walter Nei Lopes

Food chemistry, 2019-02, Vol.273, p.24-30 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Restricted double access mesoporous polypyrrole as adsorbent in pipette-tip solid phase extraction for simultaneous determination of progesterone, pyriproxyfen, and deltamethrin in chicken eggs
Restricted double access mesoporous polypyrrole as adsorbent in pipette-tip solid phase extraction for simultaneous determination of progesterone, pyriproxyfen, and deltamethrin in chicken eggs
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Restricted double access mesoporous polypyrrole as adsorbent in pipette-tip solid phase extraction for simultaneous determination of progesterone, pyriproxyfen, and deltamethrin in chicken eggs

Pires, Bruna Carneiro ; Borges, Keyller Bastos

Food chemistry, 2022-06, Vol.380, p.132165-132165, Article 132165 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Revisiting the chemistry of apple pomace polyphenols
Revisiting the chemistry of apple pomace polyphenols
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Revisiting the chemistry of apple pomace polyphenols

Fernandes, Pedro A.R. ; Le Bourvellec, Carine ; Renard, Catherine M.G.C. ; Nunes, Fernando M. ; Bastos, Rita ; Coelho, Elisabete ; Wessel, Dulcineia F. ; Coimbra, Manuel A. ; Cardoso, Susana M.

Food chemistry, 2019-10, Vol.294, p.9-18 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil
Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil
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Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

da Silva, Isnandia Andréa Almeida ; da Silva, Tania Maria Sarmento ; Camara, Celso Amorim ; Queiroz, Neide ; Magnani, Marciane ; de Novais, Jaílson Santos ; Soledade, Luiz Edmundo Bastos ; Lima, Edeltrudes de Oliveira ; de Souza, Antonia Lucia ; de Souza, Antonio Gouveia

Food chemistry, 2013-12, Vol.141 (4), p.3552-3558 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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