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Refinado por: Nome da Publicação: Book of abstracts remover
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1
Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat
Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat

A. M. C. Racanicci José Fernando Machado Menten; Marisa Aparecida Bismara Regitano-D'Arce; L. M Pino; J. B Gaiotto; F. A Longo; A. A Pedroso; J. O. B Sorbara; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408326 ) e outros locais(Acessar)

2
Energy performance of climate control poultry house in south of Brazil
Energy performance of climate control poultry house in south of Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Energy performance of climate control poultry house in south of Brazil

Celso Eduardo Lins de Oliveira Anderson J Defendi; CIGR World Congress (16. 2006 Bonn, Germany); VDI-MEG International Conference Agricultural Engineering (64. 2006 Bonn, Germany)

Book of Abstracts Bonn, 2006

Bonn 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Ene ) e outros locais(Acessar)

3
Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage
Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lipid stability in sausages prepared with mechanically deboned poultry meat (mdpm) during storage

Elizabeth Aparecida Ferraz da Silva Torres R Olivo; Massami Shimokomaki; Annual Meeting of the Institute of Food Technologists (1995 Anaheim)

Book of Abstracts 1995

Chicago 1995

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/1995 ) e outros locais(Acessar)

4
The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance
The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effects of different carbohydrate and protein sources in the diet of newly hatched chicks on broiler performance

F. A. Longo José Fernando Machado Menten; A. A Pedroso; A. M. C Racanicci; J. O. B Sorbara; J. B Gaiotto; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408376 ) e outros locais(Acessar)

5
Determination of metabolizable energy value of fat sources for broiler chicken
Determination of metabolizable energy value of fat sources for broiler chicken
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of metabolizable energy value of fat sources for broiler chicken

J. B. Gaiotto José Fernando Machado Menten; A. M. C Racanicci; F. A Longo; J. O. B Sorbara; A. A Pedroso; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408369 ) e outros locais(Acessar)

6
Bacterial community of commercial probiotics
Bacterial community of commercial probiotics
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bacterial community of commercial probiotics

A. A. Pedroso José Fernando Machado Menten; Marcio Rodrigues Lambais 1959-; A. M. C Racanicci; F. A Longo; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408385 ) e outros locais(Acessar)

7
The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers
The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The manipulation of the diet of newly hatched chicks and its effects on carcass caharacteristics of broilers

F. A. Longo José Fernando Machado Menten; A. A Pedroso; A. M. C Racanicci; J. O. B Sorbara; J. B Gaiotto; World's Poultry Congress (22. 2004 Istanbul, Turquia)

Book of abstracts

Istanbul 2004

Localização: ESALQ - Biblioteca Central    (PI 1408330 ) e outros locais(Acessar)

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Deste Autor:

  1. Racanicci, A
  2. Pedroso, A
  3. World's Poultry Congress
  4. Longo, F
  5. Menten, J

Neste Assunto:

  1. Dieta Animal
  2. Frangos De Corte
  3. Aves Domésticas
  4. Produção Animal
  5. Metabolismo Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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